GILES GBF-35/35/35 Manuals

Manuals and User Guides for GILES GBF-35/35/35. We have 1 GILES GBF-35/35/35 manual available for free PDF download: Operation & Service Manual

GILES GBF-35/35/35 Operation & Service Manual (111 pages)

Brand: GILES | Category: Fryer | Size: 19 MB

Limited Warranty
3
Table of Contents
5
Safety
8
Safety Overview
8
Specific Safety Precautions
9
Introduction
12
Construction
12
Standard Features
12
Optional Features
12
Specifications
13
Overall Dimensions: Single & Banked Units
13
Agency Certifications
14
Regulatory Listings
14
Basket Size
14
Vat Size and Capacity
14
Cooking Capacity
14
Shipping Specifications (Crated)
14
Installation
16
Appliance Location
16
Unpacking
16
Electrical Requirements
17
Electrical Specifications: Single & Banked (Per Fryer Unit)
18
Electrical Connections
18
Electrical Connections Diagram
19
Ventilation
19
Optional Factoryinstalled Options
20
Bulk Oil Management Systems Fresh And/Or Waste Oil
20
Onboard Fresh Oil Supply System
20
Electric Fryer
21
Restraint Device
21
Finalizing Installation
21
Power Test
22
Heat Test
23
Filter Pump Test
24
Initial Fryer Cleaning (Boilout)
24
Clean Filter Pan & Accessories
25
Optional KITCHENTRAC® Remote Equipment Monitoring
25
Overview
26
Baskets & Optional Auto-Basket Lifts
27
Control Panel
29
Lower Cabinet Area Single & Main Unit Bank
31
Filter Pan Assembly
33
Accessories Included W/ Fryer
35
Accessories Not Included W/ Fryer
37
Fryer Operation
40
Computer Controller
41
Keys and Functions
41
General Controller Operation
43
Setting the Cooking Temperature
44
Manually Setting the Cooking Time
45
Working with Menu Item Preets
46
Editing a Menu Item Preset
47
Selecting a Menu Item Preset for Cooking
50
Cooking Cycle General Overview
51
Additional Controller Features
52
Manually Operating the Basket Lifts (Optional)
52
COOL Mode
52
Auto-Cool Feature
53
BOIL out Mode
53
User Settings
54
Password Security
55
PASSWORD Protection
55
Power up Procedure
55
Controller Errors & Alarms
56
Resolving Controller Errors & Alarms
57
Cooking Procedures
57
Filling & Preparing Fryer for Cooking
58
Loading Product for Cooking
60
Cooking Cycle Process
62
Maintaining Oil Level W/Optional Oil Topoff Systems
64
A On-Board Fresh Oil System
64
B Bulk Fresh Oil System
64
Filtering Used Cooking Oil
65
Removal of Waste Oil from Fryer
69
Fryer Shut-Down
72
Cleaning
74
Boil-Out Procedure, Cleaning the Cooking Vat
74
Cleaning the Filter Pan & Refreshing Filter Media
77
Troubleshooting
79
Temperature Control System
79
Oil Filtration System
81
Basket Elevator System (Optional)
82
Parts Listing
84
Parts Ordering & Service Information
84
Control Panel Single or Main Unit of Bank
85
Lower Cabinet Single or Main Unit of Bank
87
Lower Cabinet Addon Unit of Bank
89
Control Box, Front (Behind Control Panel)
91
Lower Cabinet Single Unit (no Oil Options)
93
Lower Cabinet Single Unit (W/Oil Options Fresh On-Board & Waste)
95
Lower Cabinet Single Unit (W/Oil Options Fresh Bulk & Waste)
97
Lower Rear Cabinet Bank System
99
Cabinet Underside Bank System
101
Fry Vat Assembly
103
Filter Pan Assembly
105
Appendix
107
Appendix A: Connecting Optional Kitchentrac
107
Connecting Controller Wifi Board to Wireless Router
107
Establishing Communication W/Kitchentrac® Server
108
Wifi Components
109

GILES Categories

Fryer Ventilation Hood Commercial Food Equipment Fan Grill

More GILES Manuals

GILES GBF-35/35/35 Manuals

GILES GBF-35/35/35 Operation & Service Manual (111 pages)

Table of Contents

Related Products

GILES Categories