Gaggenau BS 250 Combi-Steam Oven Manuals

Manuals and User Guides for Gaggenau BS 250 Combi-Steam Oven. We have 2 Gaggenau BS 250 Combi-Steam Oven manuals available for free PDF download: Instruction Manual

Gaggenau BS 250 Instruction Manual (52 pages)

Brand: Gaggenau | Category: Oven | Size: 0 MB

Steam Oven
1
Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  5
- Damage to the Appliance
  5
Operating for the First Time

6
Avoiding Damage to the Appliance and the Cabinet

6
Features of Your New Steam Oven

7
- Steam Oven
  7
- Display and Controls
  8
- Keys
  8
Accessories

9
Heating Modes

10
Water Tank

11
First Settings after Installation

12
- Note
  12
- Choosing the Time Format
  12
- Setting the Clock
  12
- Setting the Date
  12
- Temperature Unit °C or °F
  13
- Setting the Water Hardness
  13
- Exiting Menu and Saving Settings
  13
Calibration

14
- Calibrating the Steam Oven
  14
Activating the Steam Oven

15
- Standby
  15
Setting the Steam Oven

16
- Setting the Temperature and Heating Mode
  16
- Note
  16
- Current Oven Temperature Display
  17
- After Every Use
  17
- Operation Noises
  18
Meat Probe

19
- Programming the Meat Probe
  19
- Note
  20
- Cleaning
  20
- Recommended Temperature Values
  20
Cooking Table

21
- Side Dishes
  26
- Cakes and Pastries
  28
- Extracting Juice
  31
- Preparing Yogurt
  32
- Timer
  33
- Calling up the Timer Menu
  33
- Stopwatch
  34
- Cooking Time Duration
  35
- Cooking Time End
  36
Extended Timer

37
- Setting the Program
  37
- Note
  37
Child Lock

38
- Activating the Child Lock
  38
- Deactivating the Child Lock
  38
- Note
  38
Safety Deactivation

39
Changing the Basic Settings

40
- Note
  40
- Example: Changing the Standby Screen
  40
Basic Settings

41
Care and Manual Cleaning

43
- Safety Notes
  43
- Oven Interior
  43
- Cooking Inserts
  43
- Racks
  43
- Grease Filter
  43
- Water Tank
  43
- Glass Front
  43
- Door Seal
  43
Cleaning Function

44
- How to Proceed
  44
- Note
  44
Drying Function

45
- How to Proceed
  45
- Note
  45
Descaling Program

46
- How to Proceed
  46
- Tip
  47
Trouble Shooting

48
- Error Messages
  49
- Power Cut
  49
- Exhibition Mode
  49
- Troubleshooting
  50

GAGGENAU BS 250 Instruction Manual (44 pages)

Brand: GAGGENAU | Category: Oven | Size: 0 MB

Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  4
- Damage to the Appliance
  4
Operating for the First Time

5
Avoiding Damage to the Appliance and the Cabinet

5
- Steam Oven and Cabinet Fronts
  5
- Avoiding Damage to the Oven Interior
  5
Features of Your New Steam Oven

6
- Steam Oven
  6
- Display and Controls
  7
- Keys
  7
Accessories

8
Heating Modes

9
Water Tank

10
First Settings after Installation

11
- Choosing the Time Format
  11
- Setting the Clock
  11
- Setting the Date
  11
- Temperature Unit °C or °F
  12
- Setting the Water Hardness
  12
- Exiting Menu and Saving Settings
  12
- Note
  12
Calibration

13
- Calibrating the Steam Oven
  13
- Note
  13
Activating the Steam Oven

14
- Standby
  14
Setting the Steam Oven

15
- Setting the Temperature and Heating Mode
  15
- Note
  15
- Current Oven Temperature Display
  16
- After Every Use
  16
Meat Probe

17
- Programming the Meat Probe
  17
- Note
  18
- Cleaning
  18
- Recommended Temperature Values
  18
Cooking Table

19
Timer

28
- Calling up the Timer Menu
  28
- Stopwatch
  29
- Cooking Time Duration
  30
- Cooking Time End
  31
Extended Timer

32
- Setting the Program
  32
- Note
  32
Child Lock

33
- Activating the Child Lock
  33
- Deactivating the Child Lock
  33
- Note
  33
Safety Deactivation

34
Changing the Basic Settings

35
- Note
  35
- Example: Changing the Standby Screen
  35
Basic Settings

36
Care and Manual Cleaning

38
- Safety Notes
  38
- Oven Interior
  38
- Cooking Inserts
  38
- Racks
  38
- Grease Filter
  38
- Water Tank
  38
- Glass Front
  38
- Door Seal
  38
Cleaning Function

39
- How to Proceed
  39
- Note
  39
Drying Function

40
- How to Proceed
  40
- Note
  40
Descaling Program

41
- How to Proceed
  41
- Tip
  42
Trouble Shooting

42
- Error Messages
  43
- Power Cut
  43
- Exhibition Mode
  43

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Gaggenau BS 250 Combi-Steam Oven Manuals

Gaggenau BS 250 Instruction Manual (52 pages)

Table of Contents

Safety Notes

Operating for the First Time

Avoiding Damage to the Appliance and the Cabinet

Features of Your New Steam Oven

Accessories

Heating Modes

Water Tank

First Settings after Installation

Calibration

Activating the Steam Oven

Setting the Steam Oven

Meat Probe

Cooking Table

Extended Timer

Child Lock

Safety Deactivation

Changing the Basic Settings

Basic Settings

Care and Manual Cleaning

Cleaning Function

Drying Function

Descaling Program

Trouble Shooting