Gaggenau BS 251 Manuals

Manuals and User Guides for Gaggenau BS 251. We have 2 Gaggenau BS 251 manuals available for free PDF download: Instruction Manual

Gaggenau BS 251 Instruction Manual

Gaggenau BS 251 Instruction Manual (52 pages)

Brand: Gaggenau | Category: Oven | Size: 0 MB

Table of Contents

Steam Oven
1
Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  5
- Damage to the Appliance
  5
Operating for the First Time

6
Avoiding Damage to the Appliance and the Cabinet

6
Features of Your New Steam Oven

7
- Steam Oven
  7
- Display and Controls
  8
- Keys
  8
Accessories

9
Heating Modes

10
Water Tank

11
First Settings after Installation

12
- Note
  12
- Choosing the Time Format
  12
- Setting the Clock
  12
- Setting the Date
  12
- Temperature Unit °C or °F
  13
- Setting the Water Hardness
  13
- Exiting Menu and Saving Settings
  13
Calibration

14
- Calibrating the Steam Oven
  14
Activating the Steam Oven

15
- Standby
  15
Setting the Steam Oven

16
- Setting the Temperature and Heating Mode
  16
- Note
  16
- Current Oven Temperature Display
  17
- After Every Use
  17
- Operation Noises
  18
Meat Probe

19
- Programming the Meat Probe
  19
- Note
  20
- Cleaning
  20
- Recommended Temperature Values
  20
Cooking Table

21
- Side Dishes
  26
- Cakes and Pastries
  28
- Extracting Juice
  31
- Preparing Yogurt
  32
- Timer
  33
- Calling up the Timer Menu
  33
- Stopwatch
  34
- Cooking Time Duration
  35
- Cooking Time End
  36
Extended Timer

37
- Setting the Program
  37
- Note
  37
Child Lock

38
- Activating the Child Lock
  38
- Deactivating the Child Lock
  38
- Note
  38
Safety Deactivation

39
Changing the Basic Settings

40
- Note
  40
- Example: Changing the Standby Screen
  40
Basic Settings

41
Care and Manual Cleaning

43
- Safety Notes
  43
- Oven Interior
  43
- Cooking Inserts
  43
- Racks
  43
- Grease Filter
  43
- Water Tank
  43
- Glass Front
  43
- Door Seal
  43
Cleaning Function

44
- How to Proceed
  44
- Note
  44
Drying Function

45
- How to Proceed
  45
- Note
  45
Descaling Program

46
- How to Proceed
  46
- Tip
  47
Trouble Shooting

48
- Error Messages
  49
- Power Cut
  49
- Exhibition Mode
  49
- Troubleshooting
  50

Advertisement

GAGGENAU BS 251 Instruction Manual

GAGGENAU BS 251 Instruction Manual (44 pages)

Brand: GAGGENAU | Category: Oven | Size: 0 MB

Table of Contents

Table of Contents
3
Safety Notes

4
- Before Use
  4
- Intended Use
  4
- Safety While Baking and Steaming
  4
- Damage to the Appliance
  4
Operating for the First Time

5
Avoiding Damage to the Appliance and the Cabinet

5
- Steam Oven and Cabinet Fronts
  5
- Avoiding Damage to the Oven Interior
  5
Features of Your New Steam Oven

6
- Steam Oven
  6
- Display and Controls
  7
- Keys
  7
Accessories

8
Heating Modes

9
Water Tank

10
First Settings after Installation

11
- Choosing the Time Format
  11
- Setting the Clock
  11
- Setting the Date
  11
- Temperature Unit °C or °F
  12
- Setting the Water Hardness
  12
- Exiting Menu and Saving Settings
  12
- Note
  12
Calibration

13
- Calibrating the Steam Oven
  13
- Note
  13
Activating the Steam Oven

14
- Standby
  14
Setting the Steam Oven

15
- Setting the Temperature and Heating Mode
  15
- Note
  15
- Current Oven Temperature Display
  16
- After Every Use
  16
Meat Probe

17
- Programming the Meat Probe
  17
- Note
  18
- Cleaning
  18
- Recommended Temperature Values
  18
Cooking Table

19
Timer

28
- Calling up the Timer Menu
  28
- Stopwatch
  29
- Cooking Time Duration
  30
- Cooking Time End
  31
Extended Timer

32
- Setting the Program
  32
- Note
  32
Child Lock

33
- Activating the Child Lock
  33
- Deactivating the Child Lock
  33
- Note
  33
Safety Deactivation

34
Changing the Basic Settings

35
- Note
  35
- Example: Changing the Standby Screen
  35
Basic Settings

36
Care and Manual Cleaning

38
- Safety Notes
  38
- Oven Interior
  38
- Cooking Inserts
  38
- Racks
  38
- Grease Filter
  38
- Water Tank
  38
- Glass Front
  38
- Door Seal
  38
Cleaning Function

39
- How to Proceed
  39
- Note
  39
Drying Function

40
- How to Proceed
  40
- Note
  40
Descaling Program

41
- How to Proceed
  41
- Tip
  42
Trouble Shooting

42
- Error Messages
  43
- Power Cut
  43
- Exhibition Mode
  43

Advertisement

Related Products

Gaggenau Categories

Oven

Cooktop

Dishwasher

Dishwasher Hob Ventilation Hood

More Gaggenau Manuals