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Oven
BOP 221 1 2 Series
User Manuals: Gaggenau BOP 221 1 2 Series Built-in Oven
Manuals and User Guides for Gaggenau BOP 221 1 2 Series Built-in Oven. We have
1
Gaggenau BOP 221 1 2 Series Built-in Oven manual available for free PDF download: Instruction Manual
Gaggenau BOP 221 1 2 Series Instruction Manual (48 pages)
Brand:
Gaggenau
| Category:
Oven
| Size: 0 MB
Table of Contents
Table of Contents
2
I Ntended Use
3
I Mportant Safety Information
5
C Auses of Damage
7
E Nvironmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
F Amiliarising Yourself with Your Appliance
8
Oven
8
Display and Operating Controls
8
Symbols
9
Colours and Display
9
Standby
9
Activating the Appliance
10
Additional Information ( and )
10
Cooling Fan
10
Function Selector Positions
10
Accessories
11
Special Accessories
11
B Efore Using the Appliance for the First Time
12
Setting the Language
12
Setting the Time Format
12
Setting the Clock
12
Setting the Date Format
12
Setting the Date
13
Setting the Temperature Unit
13
Ending Initial Set-Up
13
Heating up the Oven
13
Cleaning Accessories
13
O Perating the Appliance
13
Cooking Compartment
13
Inserting Accessories
13
Switching on
14
Rapid Heating
14
Safety Shut-Off
14
T Imer Functions
14
Calling up the Timer Menu
14
Timer
14
Stopwatch
15
Cooking Time
15
End of Cooking Time
16
L Ong-Term Timer
17
Setting the Long-Term Timer
17
I Ndividual Recipes
18
Recording a Recipe
18
Programming a Recipe
18
Entering Names
18
Starting Recipes
19
Change Recipe
19
Deleting Recipes
19
C Hildproof Lock
20
Activate the Child Lock
20
Deactivating the Child Lock
20
H Ome Connect
20
Setting up
20
Remote Start
21
Home Connect Settings
22
Remote Diagnostics
22
About Data Protection
22
Declaration of Conformity
23
B Asic Settings
24
C Leaning and Maintenance
26
Cleaning Agents
26
Removing the Insert Grids
26
P Yrolytic Self-Cleaning
27
Preparing Pyrolytic Self-Cleaning
27
Starting the Pyrolytic Self-Cleaning Function
28
Cleaning Accessories with Pyrolytic Self-Cleaning
28
W hat to Do in the Event of a Fault
29
Power Cut
29
Demo Mode
29
Replacing the Oven Light Bulb
29
A Fter-Sales Service
30
E Number and FD Number
30
T Ables and Tips
31
Vegetables
31
Side Dishes and Meals
32
Fish
35
Meat
35
Poultry
38
Grilling and Roasting
39
Baked Items
40
Desserts
44
Preserving
45
Disinfecting
46
Drying
46
Baking Stone
46
Acrylamide in Foodstuffs
47
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