FriFri Basic 411 Manuals

Manuals and User Guides for FriFri Basic 411. We have 1 FriFri Basic 411 manual available for free PDF download: Installation And User Manual

FriFri Basic 411 Installation And User Manual

FriFri Basic 411 Installation And User Manual (58 pages)

Brand: FriFri | Category: Fryer | Size: 1 MB

Table of Contents

Table of Contents
3
1 Description

6
- Construction
  6
- External Construction of "Basic" Model
  6
- Internal Construction of "Basic" Model
  7
- External Construction of "Business" Model
  8
- Internal Construction of "Business" Model
  9
- Accessories
  10
- Function
  11
- Technical Data
  12
- Appliance Identification
  12
- Dimensions
  13
- Weights and Filling Data
  13
- Electrics
  14
- Voltages, Types of Connection and Versions
  14
  - Mains Fuses
    15
  - Connection Cable
    15
  - Ambient Conditions
    15
2 Safety Regulations

16
- Warning Advice
  16
- Warning Symbols Used (Depending Upon Country)
  16
- Mounting Positions of Warning Symbols (Depending Upon Country)
  17
- Safety Instructions in the Operating Manual
  17
- Basic Safety Regulations
  18
- Specified Use of the Free-Standing Deep Fryer
  18
- Specific Dangers and Instructions
  19
- Personnel Safety
  20
- Safety Equipment
  21
- General
  21
- Main Switch
  21
- Authorized Personnel
  22
- General
  22
- Area of Responsibility of Personnel
  22
  - Owner/Operator
    22
  - Operator of the Deep Fryer
    22
  - Service Personnel
    22
- Minimum Training and Qualifications of the Authorized Personnel
  23
  - Owner/Operator
    23
  - Operator of the Deep Fryer
    23
  - Service Personnel
    23
- Duty of Maintenance
  23
- Availability of Operating Manual
  23
3 Control and Display Elements

24
- Pushbuttons, Individual Lamps and Displays
  24
- Basic" Model
  24
- Business" Model
  25
- Display - Symbols
  26
4 Starting up

27
5 Operation

29
- Switching the Deep Fryer on and off
  29
- Starting a Frying Cycle
  30
- Basic" Model
  30
- Business" Model
  31
- Frying Basket Lift (Option)
  34
- Basic" Model
  34
- Business" Models
  34
- Drain out Frying Oil
  35
- Basic" and "Business" Models
  35
- Frying Oil Pump (Option)
  36
- Pump out Frying Oil: "Basic" Model
  36
- Pump out Frying Oil: "Business" Models
  40
- Programming
  44
- Basic" Model
  44
- Business" Model
  45
- List of Frying Temperatures and Times
  46
- Frying Product Group "Potatoes
  46
- Frying Product Group "Fish
  46
- Frying Product Group "Poultry
  47
- Frying Product Group "Vegetables and Mushrooms
  47
- Frying Product Group "Asiatic Products
  47
- Frying Product Group "Cheese
  48
- Frying Product Group "Fruit
  48
6 Maintenance

49
- Maintenance Plan
  49
- Maintenance Intervals
  49
  - Cleaning Intervals
    49
  - Frying Oil Exchange" Intervals
    50
  - Service
    50
- Periodic Checks
  51
- Cleaning
  52
- Cleaning Work
  52
7 Fault Rectification

53
- Check List for Fault Finding
  53
- Safety Thermostat
  54
8 Shutting down and Storage

55
9 Packing and Transport

56
10 Disposal

57
11 Spare Parts List, Ordering, Supplementary Documents

58

Advertisement

Advertisement

Related Products

FriFri Categories

Fryer Kitchen Appliances Waffle Maker Grill Ice Cream Maker

More FriFri Manuals