User Manuals: FriFri Basic 311 Single Tank Fryer

Manuals and User Guides for FriFri Basic 311 Single Tank Fryer. We have 1 FriFri Basic 311 Single Tank Fryer manual available for free PDF download: Installation And User Manual

FriFri Basic 311 Installation And User Manual

FriFri Basic 311 Installation And User Manual (58 pages)

Brand: FriFri | Category: Fryer | Size: 1 MB

Table of Contents

Table of Contents
3
1 Description

6
- Construction
  6
- External Construction of "Basic" Model
  6
- Internal Construction of "Basic" Model
  7
- External Construction of "Business" Model
  8
- Internal Construction of "Business" Model
  9
- Accessories
  10
- Function
  11
- Technical Data
  12
- Appliance Identification
  12
- Dimensions
  13
- Weights and Filling Data
  13
- Electrics
  14
- Voltages, Types of Connection and Versions
  14
  - Mains Fuses
    15
  - Connection Cable
    15
  - Ambient Conditions
    15
2 Safety Regulations

16
- Warning Advice
  16
- Warning Symbols Used (Depending Upon Country)
  16
- Mounting Positions of Warning Symbols (Depending Upon Country)
  17
- Safety Instructions in the Operating Manual
  17
- Basic Safety Regulations
  18
- Specified Use of the Free-Standing Deep Fryer
  18
- Specific Dangers and Instructions
  19
- Personnel Safety
  20
- Safety Equipment
  21
- General
  21
- Main Switch
  21
- Authorized Personnel
  22
- General
  22
- Area of Responsibility of Personnel
  22
  - Owner/Operator
    22
  - Operator of the Deep Fryer
    22
  - Service Personnel
    22
- Minimum Training and Qualifications of the Authorized Personnel
  23
  - Owner/Operator
    23
  - Operator of the Deep Fryer
    23
  - Service Personnel
    23
- Duty of Maintenance
  23
- Availability of Operating Manual
  23
3 Control and Display Elements

24
- Pushbuttons, Individual Lamps and Displays
  24
- Basic" Model
  24
- Business" Model
  25
- Display - Symbols
  26
4 Starting up

27
5 Operation

29
- Switching the Deep Fryer on and off
  29
- Starting a Frying Cycle
  30
- Basic" Model
  30
- Business" Model
  31
- Frying Basket Lift (Option)
  34
- Basic" Model
  34
- Business" Models
  34
- Drain out Frying Oil
  35
- Basic" and "Business" Models
  35
- Frying Oil Pump (Option)
  36
- Pump out Frying Oil: "Basic" Model
  36
- Pump out Frying Oil: "Business" Models
  40
- Programming
  44
- Basic" Model
  44
- Business" Model
  45
- List of Frying Temperatures and Times
  46
- Frying Product Group "Potatoes
  46
- Frying Product Group "Fish
  46
- Frying Product Group "Poultry
  47
- Frying Product Group "Vegetables and Mushrooms
  47
- Frying Product Group "Asiatic Products
  47
- Frying Product Group "Cheese
  48
- Frying Product Group "Fruit
  48
6 Maintenance

49
- Maintenance Plan
  49
- Maintenance Intervals
  49
  - Cleaning Intervals
    49
  - Frying Oil Exchange" Intervals
    50
  - Service
    50
- Periodic Checks
  51
- Cleaning
  52
- Cleaning Work
  52
7 Fault Rectification

53
- Check List for Fault Finding
  53
- Safety Thermostat
  54
8 Shutting down and Storage

55
9 Packing and Transport

56
10 Disposal

57
11 Spare Parts List, Ordering, Supplementary Documents

58

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