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Convection Oven
TDR7-M
User Manuals: Fri-Jado TDR7-M Rotisserie Oven
Manuals and User Guides for Fri-Jado TDR7-M Rotisserie Oven. We have
2
Fri-Jado TDR7-M Rotisserie Oven manuals available for free PDF download: User Manual
Fri-Jado TDR7-M User Manual (32 pages)
Brand:
Fri-Jado
| Category:
Convection Oven
| Size: 1 MB
Table of Contents
Table of Contents
4
1 Introduction
6
General
6
Identification of the Unit
6
Pictograms and Symbols
6
Safety Instructions
7
General
7
Moving
8
Outdoor Use Restrictions
8
Hygiene
9
Service and Technical Support
9
Storage
9
Disposal
9
2 Description of the Unit
10
Technical Description
10
Intended Use
10
Accessories
10
3 Installation and First Use
11
Unpacking the Unit
11
Dismantling the Pallet
12
Installation and Positioning
12
First Use
13
Metal Odour
14
4 Operation and Use
15
Control Panel
15
Switching-On the Unit
16
Loading the Unit
16
Loading the Rotisserie Using Meat Forks
16
Loading the Rotisserie Using V-Shape Spits (Accessory)
18
Loading the Rotisserie Using Meat Baskets (Accessory)
18
Loading the Rotisserie Using Chicken Racks (Accessory)
19
Loading the Rotisserie Using Two Different Accessories
20
Grilling
20
Grilling Temperature
20
Grilling Time
20
Taking out the Products
20
Taking out the Meat Forks
21
Taking out the V-Shape Spit (Accessory)
21
Taking out the Chicken Racks (Accessory)
21
Taking out the Meat Basket (Accessory)
21
Emptying Grease Drawer
22
Switching-Off the Unit
22
5 Cleaning and Maintenance
23
Maintenance Schedule
23
Daily Cleaning
23
Weekly Cleaning
24
Monthly Cleaning
25
Cleaning Guidelines for Non-Stick Coated Surfaces
26
6 Malfunctions and Service
27
Replace the Mains Cord
27
Replace a Lamp
28
7 Technical Specifications
29
8 Accessories
30
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Fri-Jado TDR7-M User Manual (32 pages)
Brand:
Fri-Jado
| Category:
Grill
| Size: 1 MB
Table of Contents
Table of Contents
4
Introduction
6
General
6
Identification of the Unit
6
Pictograms and Symbols
6
Safety Instructions
7
General
7
Moving
8
Outdoor Use Restrictions
8
Hygiene
9
Service and Technical Support
9
Storage
9
Disposal
9
Description of the Unit
10
Technical Description
10
Intended Use
10
Accessories
10
Installation and First Use
11
Unpacking the Unit
11
Dismantling the Pallet
12
Installation and Positioning
12
First Use
13
Metal Odour
14
Operation and Use
15
Control Panel
15
Switching-On the Unit
16
Loading the Unit
16
Loading the Rotisserie Using Meat Forks
16
Loading the Rotisserie Using V-Shape Spits (Accessory)
18
Loading the Rotisserie Using Meat Baskets (Accessory)
18
Loading the Rotisserie Using Chicken Racks (Accessory)
19
Loading the Rotisserie Using Two Different Accessories
20
Grilling
20
Grilling Temperature
20
Grilling Time
20
Taking out the Products
20
Taking out the Meat Forks
21
Taking out the V-Shape Spit (Accessory)
21
Taking out the Chicken Racks (Accessory)
21
Taking out the Meat Basket (Accessory)
21
Emptying Grease Drawer
22
Switching-Off the Unit
22
Cleaning and Maintenance
23
Maintenance Schedule
23
Daily Cleaning
23
Weekly Cleaning
24
Monthly Cleaning
25
Cleaning Guidelines for Non-Stick Coated Surfaces
26
Malfunctions and Service
27
Replace the Mains Cord
27
Replace a Lamp
28
Technical Specifications
29
Accessories
30
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