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TDR 8 s AC
Fri-Jado TDR 8 s AC Rotisserie Oven Manuals
Manuals and User Guides for Fri-Jado TDR 8 s AC Rotisserie Oven. We have
2
Fri-Jado TDR 8 s AC Rotisserie Oven manuals available for free PDF download: User Manual
Fri-Jado TDR 8 s AC User Manual (32 pages)
Brand:
Fri-Jado
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
1 Introduction
5
General
5
Identification of the Unit
5
Pictograms and Symbols
5
Safety Instructions
6
General
6
Moving
7
Hygiene
7
Service and Technical Support
7
Storage
7
Disposal
7
2 Description of the Unit
8
Technical Description
8
Intended Use
8
Accessories
8
3 Installation and First Use
9
Unpacking the Unit
9
Installation and Positioning
10
First Use
11
Metal Odor
11
4 Operation and Use
12
Control Panel
12
Switching-On the Unit
13
Loading the Unit
13
Loading the Rotisserie Using V-Shape Spits
13
Loading the Rotisserie Using Meat Forks (Accessory)
14
Loading the Rotisserie Using Meat Baskets (Accessory)
15
Loading the Rotisserie Using Two Different Accessories
15
Grilling Time
16
Taking out the Products
16
Taking out the V-Shape Spit
16
Taking out the Meat Forks (Accessory)
16
Taking out the Meat Basket (Accessory)
17
Emptying Grease Container / Drawer
17
Switching-Off the Unit
17
5 Operate
18
Starting a Program
18
Delayed Starting Time (Optional)
18
Pre-Heating
19
While Cooking
19
Adding Extra Time to the Active Program
20
Interrupt a Program
20
Reset Alarm Signal
20
Power down
20
6 Settings
21
General
21
Overview Main Parameters (Manager)
21
Service Menu
21
7 Program
22
General
22
Adding Programs
22
Edit Programs
22
Deleting Programs
23
8 Cleaning and Maintenance
24
Maintenance Schedule
24
Daily Cleaning
24
Weekly Cleaning
26
Additional Manual Cleaning
26
9 Malfunctions and Service
27
Replace the Mains Cord
27
10 Technical Specifications
28
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Fri-Jado TDR 8 s AC User Manual (32 pages)
Brand:
Fri-Jado
| Category:
Grill
| Size: 1 MB
Table of Contents
Table of Contents
3
1 Introduction
5
General
5
Identification of the Unit
5
Pictograms and Symbols
5
Safety Instructions
6
General
6
Moving
7
Hygiene
7
Service and Technical Support
7
Storage
7
Disposal
7
2 Description of the Unit
8
Technical Description
8
Intended Use
8
Accessories
8
3 Installation and First Use
9
Unpacking the Unit
9
Installation and Positioning
10
First Use
11
Metal Odor
11
4 Operation and Use
12
Control Panel
12
Switching-On the Unit
13
Loading the Unit
13
Loading the Rotisserie Using Meat Forks
13
Loading the Rotisserie Using V-Shape Spits (Accessory)
14
Loading the Rotisserie Using Meat Baskets (Accessory)
15
Loading the Rotisserie Using Two Different Accessories
15
Grilling Time
16
Taking out the Products
16
Taking out the Meat Forks
16
Taking out the V-Shape Spit (Accessory)
16
Taking out the Meat Basket (Accessory)
17
Emptying Grease Container / Drawer
17
Switching-Off the Unit
17
5 Operate
18
Starting a Program
18
Pre-Heating
18
While Cooking
19
Adding Extra Time to the Active Program
19
Interrupt a Program
20
Reset Alarm Signal
20
Power down
20
6 Settings
21
General
21
Overview Main Parameters
21
Service Menu
21
7 Program
22
General
22
Adding Programs
22
Edit Programs
22
Deleting Programs
23
8 Cleaning and Maintenance
24
Maintenance Schedule
24
Daily Cleaning
24
Preparing the Tablet Dispenser
25
Start the Cleaning Program (Standard, Quick)
25
Deep Cleaning
26
9 Malfunctions and Service
27
Replace the Mains Cord
27
10 Technical Specifications
28
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Commercial Food Equipment
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