FM STC 1011 V5 Manuals

Manuals and User Guides for FM STC 1011 V5. We have 4 FM STC 1011 V5 manuals available for free PDF download: Instruction Manual

FM STC 1011 V5 Instruction Manual

FM STC 1011 V5 Instruction Manual (128 pages)

Brand: FM | Category: Oven | Size: 3 MB

Table of Contents

Table of Contents
4
Środki Chemiczne
36
Fazy Automatycznego Czyszczenia
37
Zaprogramowane Automatyczne Urochomienie
37
Gotowanie "Multicook
38
Gotowanie "All on Time
39
Zapisz Przepis "Multicook" / "All on Time
40
Rejestr Danych HACCP
40
Podstawowa Konserwacja Urządzenia
42
Alarmy
43
Ce-Zertifizierung
47
Garantie
48
Allgemeine Richtlinien und Sicherheitsregeln
49
Sicherheitshinweise, Transport und Wartung
52
Auspacken
52
Transport
52
Vorbereitende Arbeiten
53
Aufstellung des Gerät
53
Positionierung des Wagens (nur für Öfen, die mit einem Wagen Ausgestattet)
55
Inbetriebnahme des Geräts
57
Stromanschluss
57
Wasseranschluss
59
Abflussanschluss
59
Dampfabzug aus der Ofenkammer
62
Gasanschluss
62
Typenschild (Gasofenmodelle)
64
Anleitung für die Displaynutzung
66
Einschalten/Ausschalten des Geräts
66
Stromausfall
66
Datum und Uhrzeiteinstellung
67
Manueller Garzyklus. Parameter
67
Rezeptbuch "Meine Rezepte
72
Starten eines Rezepts
73
Besondere Zyklen
74
Automatische Reinigung
75
Reinigungsmittel und Klarspüler
76
Phasen der Automatischen Reinigung
77
Programmierter, Automatischer Start
77
Multicook" -Garen
78
All on Time" -Garen
79
Ein "Multicook" / "All on Time" -Rezept Speichern
80
HACCP-Datenregister
80
Grundlegende Wartung des Geräts
82
Warnmeldungen
83
Ce Certification
87
Warranty
88
General and Safety Standards
89
Safety Instructions, Transport and Maintenance
92
Unpacking
92
Transport
92
Preliminary Operations
93
Placing the Unit
93
Trolley Positioning (Only for Oven Models Equipped with Trolley)
95
Starting up the Unit
97
Electrical Connection
97
Water Inlet
99
Draining Connection
99
Vapour Exhaust from the Cooking Chamber
102
Gas Connection
102
Nameplate (Only for Gas Oven Models)
104
Display Use Instructions
106
Switching the Device ON/OFF
106
Selecting the Language
106
Setting the Date and Time
107
Manual Cooking/Cooking Cycle. Parameters
107
My Recipes" Cookbook
112
Starting a Recipe
113
Special Cycles
114
Automatic Cleaning
115
Detergent and Rinse
116
Phases of Automatic Washing
117
Programmed Automatic Start
117
Multicook" Cooking
118
All on Time" Cooking
119
Memorising a "Multicook" / "All on Time" Recipe
120
Registering HACCP Data
120
Basic Maintenance of the Device
122
Alarms
123

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FM STC 1011 V5 Instruction Manual

FM STC 1011 V5 Instruction Manual (84 pages)

Electric/gas ovens

Brand: FM | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
Certificación Ce
6
Garantía
7
Normas Generales y Normas de Seguridad
8
Instrucciones de Seguridad, Transporte y Mantenimiento
11
Desembalaje
11
Transporte
11
Operaciones Preliminares
12
Colocación del Equipo
12
Posicionamiento de Carro (solo para Modelos de Hornos Equipados con Carro)
14
Puesta en Marcha del Equipo
16
Conexión Eléctrica
16
Entrada de Agua
18
Conexión de Desagüe
18
Conexión Gas
21
Instrucciones de Uso del Display
24
Encendido / Apagado del Dispositivo
24
Selección del Idioma
24
Ajuste Fecha y Hora
25
Ciclo de Cocción Manual. Parámetros
25
Recetario "Mis Recetas
30
Puesta en Marcha de una Receta
31
Ciclos Especiales
32
Lavado Automático
33
Detergente y Abrillantador
34
Fases de un Lavado Automático
35
Encendido Automático Programado
35
Cocción "Multicook
36
Cocción "All on Time
37
Memorizar una Receta "Multicook" / "All on Time
38
Registro de Datos HACCP
38
Alarmas
40
Ce Certification
45
Warranty
46
General and Safety Standards
47
Safety Instructions, Transport and Maintenance
50
Unpackaging
50
Transport
50
Preliminary Operations
51
Placing the Unit
51
Trolley Positioning (Only for Oven Models Equipped with Trolley)
53
Starting up the Unit
55
Electrical Connection
55
Water Inlet
57
Draining Connection
57
Gas Connection
60
Display Use Instructions
63
Switching the Device ON/OFF
63
Selecting the Language
63
Setting the Date and Time
64
Manual Cooking/Cooking Cycle. Parameters
64
My Recipes" Cookbook
69
Starting a Recipe
70
Special Cycles
71
Automatic Cleaning
72
Detergent and Rinse
73
Phases of Automatic Washing
74
Programmed Automatic Start
74
Multicook" Cooking
75
All on Time" Cooking
76
Memorising a "Multicook" / "All on Time" Recipe
77
Registering HACCP Data
77
Alarms
79

FM STC 1011 V5 Instruction Manual

FM STC 1011 V5 Instruction Manual (48 pages)

Electric/gas ovens

Brand: FM | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
Ce Certification
5
Warranty
6
General and Safety Standards
7
Safety Instructions, Transport and Maintenance
10
Unpacking
10
Transport
10
Preliminary Operations
11
Placing the Unit
11
Trolley Positioning (Only for Oven Models Equipped with Trolley)
13
Starting up the Unit
15
Electrical Connection
15
Water Inlet
17
Draining Connection
17
Vapour Exhaust from the Cooking Chamber
20
Gas Connection
20
Nameplate (for Gas Ovens Only)
22
Display Use Instructions
24
Switching the Device ON/OFF
24
Selecting the Language
24
Setting the Date and Time
25
Manual Cooking/Cooking Cycle. Parameters
25
My Recipes" Cookbook
30
Starting a Recipe
31
Special Cycles
32
Detergent and Rinse Aid
34
Phases of Automatic Washing
35
Programmed Automatic Start-Up
35
Multicook" Cooking
36
All on Time" Cooking
37
Alarms
41

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FM STC 1011 V5 Instruction Manual

FM STC 1011 V5 Instruction Manual (40 pages)

Brand: FM | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
1 Ce Certification

5
2 Warranty

6
3 General and Safety Standards

7
4 Safety Instructions, Transport and Maintenance

10
- Unpackaging
  10
- Transport
  10
- Preliminary Operations
  11
- Placing the Unit
  11
5 Starting up the Unit

13
- Electrical Connection
  13
- Water Inlet
  15
- Draining Connection
  15
6 Display Use Instructions

19
- Switching the Device ON/OFF
  19
- Selecting the Language
  19
- Setting the Date and Time
  20
- Manual Cooking/Cooking Cycle. Parameters
  20
- My Recipes" Cookbook
  25
- Starting a Recipe
  26
- Special Cycles
  27
- Automatic Cleaning
  28
- Detergent and Rinse
  29
- Phases of Automatic Washing
  30
- Programmed Automatic Start
  30
- Multicook" Cooking
  31
- All on Time" Cooking
  32
- Memorising a "Multicook" / "All on Time" Recipe
  33
- Registering HACCP Data
  33
7 Alarms

35

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