Fac F300 VO L Kitchen Appliances Manuals

Manuals and User Guides for Fac F300 VO L Kitchen Appliances. We have 2 Fac F300 VO L Kitchen Appliances manuals available for free PDF download: Use And Maintenance Manual

Fac F300 VO L Use And Maintenance Manual (68 pages)

Brand: Fac | Category: Kitchen Appliances | Size: 10.71 MB

Table of Contents
3
General Warnings
4
Manufacturer's Warranty and Responsibilities
8
Packing
8
Nameplates - Conformity Markings
10
Supplied Accessories
10
Technical Description and Intended Use
11
Mechanical Safety Devices
12
Main Technical Data
13
Space Requirement
14
Main Components
16
Installation Adn Preliminary Checks
18
Commands Description
21
Using the Machine
24
Slicer Cleaning
29
Maintenance
33
Lubrication
34
Sharpening the Blade
37
Taking the Slicer out of Service
40
Troubleshooting
41
Spare Parts
43
Mod. 300 VO

44
Mod. 300 VO L

52
- Moca Declaration
  60
- Declaration of Conformity
  67

FAC F300 VO L Use And Maintenance Manual (42 pages)

Brand: FAC | Category: Kitchen Appliances | Size: 4.79 MB

Table of Contents
2
Technical Specifications

3
Overall Size

4
Purpose of User Guide

5
Identifying the Slicer

8
- 1.5 - Manufacturer's Warranty and Liability
  
  9
  - Unpacking
    9
  - Description of the Slicer
    10
- 2.1 - Description of the Slicer
  
  12
  - Installing the Slicer
    12
- 3.1 - Installing the Slicer
  
  13
  - Fitting the Flywheel and Operating Handle
    13
- 3.2 - Fitting the Flywheel and Operating Handle
  
  15
  - Description of Controls
    15
- 4.1 - Using the Slicer
  
  17
- 3.3 - Description of Controls
  
  17
  - Using the Slicer
    17
  - Placing Product on Product Holder
    17
- 4.2 - Placing Product on Product Holder
  
  18
  - Slicing the Product
    18
- 4.3 - Slicing the Product
  
  21
  - Cleaning the Slicer
    21
- 5.1 - Cleaning the Slicer
  
  22
  - Cleaning the Blade
    22
- 5.3 - Cleaning the Blade Cover
  
  23
- 5.2 - Cleaning the Blade
  
  23
  - Cleaning the Blade Cover
    23
  - Cleaning the Slice Receiving Surface
    23
- 5.4 - Cleaning the Slice Receiving Surface
  
  24
  - Routine Maintenance
    24
- 6.1 - Routine Maintenance
  
  25
- Oiling Carriage Guide Rail and Product Holder and Lubrication Points
  
  25
  - Blade Sharpening
    27
  - Oiling Chain and Bevel Gear
    30
- 7.1 - Taking the Slicer out of Service
  
  32
  - Troubleshooting
    32
Spares

33
Guide to the Treatment of Waste Equipment

42

Fac Categories

Kitchen Appliances Fencing & Gates Cutter Commercial Food Equipment Garage Door Opener

More Fac Manuals

Fac F300 VO L Kitchen Appliances Manuals

Fac F300 VO L Use And Maintenance Manual (68 pages)

Table of Contents

Mod. 300 VO

Mod. 300 VO L

FAC F300 VO L Use And Maintenance Manual (42 pages)

Table of Contents

Technical Specifications

Overall Size

Purpose of User Guide

1.2 - User Guide Consultation and Storage

1.3 - User Warnings

1.4 - Using the Slicer Correctly

Identifying the Slicer

1.5 - Manufacturer's Warranty and Liability

2.1 - Description of the Slicer

3.1 - Installing the Slicer

3.2 - Fitting the Flywheel and Operating Handle

4.1 - Using the Slicer

3.3 - Description of Controls

4.2 - Placing Product on Product Holder

4.3 - Slicing the Product

5.1 - Cleaning the Slicer

5.3 - Cleaning the Blade Cover

5.2 - Cleaning the Blade

5.4 - Cleaning the Slice Receiving Surface

6.1 - Routine Maintenance

Oiling Carriage Guide Rail and Product Holder and Lubrication Points

7.1 - Taking the Slicer out of Service

Spares

Guide to the Treatment of Waste Equipment

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Fac Categories