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IMZ60
Euromaid IMZ60 Manuals
Manuals and User Guides for Euromaid IMZ60. We have
2
Euromaid IMZ60 manuals available for free PDF download: User Manual
Euromaid IMZ60 User Manual (32 pages)
90cm Induction Cooktop
Brand:
Euromaid
| Category:
Cooktop
| Size: 1 MB
Table of Contents
Table of Contents
5
1 Foreword
7
Safety Warnings
7
Installation
7
Electrical Shock Hazard
7
Cut Hazard
7
Important Safety Instructions
7
Operation and Maintenance
8
Electrical Shock Hazard
8
Health Hazard
8
Hot Surface Hazard
8
Cut Hazard
9
Important Safety Instructions
9
2 Product Induction
11
Top View
11
Control Panel
11
Working Theory
12
Before Using Your New Induction Hob
12
Technical Specification
12
3 Operation of Product
12
Touch Controls
12
Choosing the Right Cookware
13
Pan Dimension
14
How to Use
14
Start Cooking
14
Finish Cooking
15
Using the Boost Function
15
Keep Warm
16
Flexible Area
16
Locking the Controls
17
Timer Control
18
Default Working Times
19
4 Cooking Guidelines
20
Cooking Tips
20
Simmering, Cooking Rice
20
Searing Steak
20
For Stir-Frying
20
Detection of Small Articles
20
5 Heat Settings
21
6 Care and Cleaning
21
7 Hints and Tips
22
8 Failure Display and Inspection
23
9 Installation
25
Selection of Installation Equipment
25
Before Installing the Hob, Make Sure that
26
Adjusting the Bracket Position
27
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Euromaid IMZ60 User Manual (17 pages)
60cm induction cooktop
Brand:
Euromaid
| Category:
Cooktop
| Size: 2 MB
Table of Contents
Table of Contents
3
1 Foreword
4
Safety Warnings
4
Installation
4
Electrical Shock Hazard
4
Cut Hazard
4
Important Safety Instructions
4
Operation and Maintenance
5
Electrical Shock Hazard
5
Health Hazard
5
Hot Surface Hazard
5
Cut Hazard
5
Important Safety Instructions
5
2 Product Induction
6
Top View
6
Control Panel
6
Working Theory
6
Before Using Your New Induction Hob
7
Technical Specification
7
3 Operation of Product
7
Touch Controls
7
Choosing the Right Cookware
7
Pan Dimension
7
How to Use
8
Start Cooking
8
Finish Cooking
8
Using the Boost Function
8
Keep Warm
9
Flexible Area
9
Locking the Controls
9
Timer Control
9
Using the Pause Control
10
Default Working Times
10
4 Cooking Guidelines
11
Cooking Tips
11
Simmering, Cooking Rice
11
Searing Steak
11
For Stir-Frying
11
Detection of Small Articles
11
5 Heat Settings
11
6 Care and Cleaning
11
7 Hints and Tips
12
8 Failure Display and Inspection
12
9 Installation
13
Selection of Installation Equipment
13
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