Electrolux Professional thermaline 2/1 GN Manuals

Manuals and User Guides for Electrolux Professional thermaline 2/1 GN. We have 2 Electrolux Professional thermaline 2/1 GN manuals available for free PDF download: Installation And Operating Manual

Electrolux Professional thermaline 2/1 GN Installation And Operating Manual (34 pages)

Multi braiser

Brand: Electrolux Professional | Category: Kitchen Appliances | Size: 2 MB

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
General Safety Rules
7
Safety Signs to be Placed Near the Machine Area
8
Transport, Handling and Storage
9
Installation and Assembly
9
Electrical Connection
9
Machine Space Limits
10
Positioning
10
Reasonably Foreseeable Improper Use
10
Additional Safety Information
11
Machine Cleaning and Maintenance
11
Machine Disposal
12
Bwarranty
12
Warranty Terms and Exclusions
12
Ctechnical Data
12
Data Plate Position
12
Appliance and Manufacturer's Identification Data
13
Technical Data
13
How to Interpret the Factory Description
14
Testing / Certification
14
Dgeneral Information
14
Introduction
14
Intended Use and Restrictions
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
14
Definitions
14
Responsibility
15
Disposal of Packing
15
Characteristics of Personnel Trained for Normal Machine Use
15
Characteristics of Personnel Enabled to Operate on the Machine
15
Operator Qualified for Normal Machine Use
15
Etransport, Handling and Storage
16
Introduction
16
Transport
16
Handling
16
Procedures for Handling Operations
16
Shifting
16
Placing the Load
16
Storage
16
Finstallation Diagrams
16
Dimension Drawings for Floor Installations
16
Installation and Connection Diagram
17
Accessing the Appliance's Internal Components
18
Ginstallation and Assembly
19
Appliance Type
19
Distances / Walls
19
Before Installation
19
Installing on Feet or Plinth
19
Installation
19
Positioning on Concrete Plinth
20
Positioning on Steel Plinth or Adjustable Feet
20
Securing or Adjusting to the Floor (Optional)
21
Wall Installation
21
Preparing the Brackets
21
Securing and Set up
21
Positioning
21
Fastening Multiple Appliances Together
22
Side Panels and Base Models
23
Fixing the Side Panels
24
Panels with a 12,5 MM Overhang
24
Side Cover Without Overhang
25
Sealing
25
Helectrical Installation
26
Gas, Electricity, Water and Other Connections (if Present, Depending on the Appliance And/Or Model)
26
Mains Connection
26
Power Cable
26
Potential Equalisation
26
Ioperating Instructions
26
Use
26
Features
27
Glass Display
27
Steel Display
27
Main Switch (Optional)
27
First Use
27
Using 2/1 Appliance
27
Temperature Control
27
Roasting
27
Boiling and Braising
27
Using 1/1 Appliances
28
Temperature Control
28
Heating Control
28
Roasting
28
Boiling and Braising
28
Handrail (Optional)
28
Jcleaning
28
Introduction
28
Cleaning the Appliance and Accessories
28
Stainless Steel Surfaces
29
Colored Surfaces
29
Surfaces Blackened by Heat
29
Collecting Trays
29
Air Filter (Optional)
29
Descaling
29
Heated Tanks/Containers
30
Kmaintenance and Customer Service
30
Introduction
30
Maintenance Intervals
30
Preventive Maintenance
30
Informations for Maintenance
30
Repair and Extraordinary Maintenance
30
Periods of Non-Use
30
Ltroubleshooting
30
What to Do if
31
Mmachine Disposal
31
Procedure Regarding Appliance Dismantling Macro Operations
31

Electrolux Professional thermaline 2/1 GN Installation And Operating Manual (36 pages)

Multibraiser

Brand: Electrolux Professional | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
General Safety Rules
7
Safety Signs to be Placed Near the Machine Area
8
Transport, Handling and Storage
9
Installation and Assembly
9
Electrical Connection
10
Machine Space Limits
10
Positioning
10
Reasonably Foreseeable Improper Use
11
Additional Safety Information
11
Machine Cleaning and Maintenance
11
Machine Disposal
12
Bwarranty
12
Warranty Terms and Exclusions
12
Ctechnical Data
13
Data Plate Position
13
Appliance and Manufacturer's Identification Data
13
Technical Data
13
How to Interpret the Factory Description
14
Testing / Certification
14
Dgeneral Information
14
Introduction
14
Intended Use and Restrictions
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
14
Definitions
14
Responsibility
15
Disposal of Packing
15
Characteristics of Personnel Trained for Normal Machine Use
15
Characteristics of Personnel Enabled to Operate on the Machine
15
Operator Qualified for Normal Machine Use
15
Etransport, Handling and Storage
16
Introduction
16
Transport
16
Handling
16
Procedures for Handling Operations
16
Shifting
16
Placing the Load
16
Storage
16
Finstallation Diagrams
16
Dimension Drawings for Floor Installations
16
Installation and Connection Diagram
18
Accessing the Appliance's Internal Components
20
Ginstallation and Assembly
20
Appliance Type
20
Distances / Walls
20
Before Installation
21
Installing on Feet or Plinth
21
Installation
21
Positioning on Concrete Plinth
21
Positioning on Steel Plinth or Adjustable Feet
21
Securing or Adjusting to the Floor (Optional)
22
Wall Installation
22
Preparing the Brackets
22
Securing and Set up
22
Positioning
22
Fastening Multiple Appliances Together
23
Side Panels and Base Models
24
Fixing the Side Panels
25
Panels with a 12,5 MM / 0,49" Overhang
25
Side Cover Without Overhang
26
Sealing
27
Helectrical Installation
27
Gas, Electricity, Water and Other Connections (if Present, Depending on the Appliance And/Or Model)
27
Mains Connection
27
Power Cable
27
Potential Equalisation
28

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Electrolux Professional thermaline 2/1 GN Manuals

Electrolux Professional thermaline 2/1 GN Installation And Operating Manual (34 pages)

Table of Contents

Electrolux Professional thermaline 2/1 GN Installation And Operating Manual (36 pages)

Table of Contents

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