Electrolux Professional Combi TOUCH 10 GN 1/1 Manuals

Manuals and User Guides for Electrolux Professional Combi TOUCH 10 GN 1/1. We have 1 Electrolux Professional Combi TOUCH 10 GN 1/1 manual available for free PDF download: User Manual

Electrolux Professional Combi TOUCH 10 GN 1/1 User Manual

Electrolux Professional Combi TOUCH 10 GN 1/1 User Manual (72 pages)

Electrical and Gas Oven

Brand: Electrolux Professional | Category: Oven | Size: 13 MB

Table of Contents

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
Protection Devices Installed on the Appliance
7
Safety Signs to be Placed on the Appliance or Near Its Area
8
Reasonably Foreseeable Improper Use
8
Residual Risks
8
Appliance Cleaning
9
Preventive Maintenance
10
Parts and Accessories
10
Precautions for Use and Maintenance
10
Appliance Maintenance
10
Bwarranty
10
Warranty Terms and Exclusions
10
Cgeneral Information
11
Introduction
11
Intended Use and Restrictions
11
Testing and Inspection
11
Copyright
11
Keeping the Manual
11
Recipients of the Manual
11
Definitions
11
Responsibility
12
Dnormal Machine Use
12
Characteristics of Personnel Enabled to Operate on the Appliance
12
Basic Requirements for Appliance Use
12
Eproduct Description
12
Use - Introduction
12
Appliance Overview
13
Opening and Closing the Oven Door
13
Control Panel
14
Foperating
14
Switch the Oven on
14
Main Menu
15
Touch Screen Commands / Info and Display Messages
16
Drawers Area
16
Manual Mode
18
Automatic Mode
26
Cycles+ / Special Cycles
28
Programs Mode
32
Skyhub Favorites Mode (Homepage)
36
Help Mode
37
Agenda Mode (Calendar - My Planner)
37
USB Mode
39
Plan&Save/Cooking Optimizer Mode
41
Skyduo/Match Mode (Depending on Your Model - Optional)
42
Hood Management
44
Cleaning Mode
44
Boiler Maintenance
48
Settings
48
Goven Care
53
Care Information
53
Appliance Cleaning
53
Cooking Chamber
54
Boiler or Steam Generator (Models Equipped Only)
54
Cooking Chamber Filter
54
Air Filter
54
Door Gasket
54
Inner, Outer and Cooking Chamber Glass
55
Door Area
55
Efficiency Control of the Discharge System
56
G.11 Condensate Drip Collector
56
G.12 Food Probe
56
G.13 Other Surfaces
56
G.14 Periods of Non-Use
57
G.15 Replacing Wear and Tear Components
57
G.16 Repair and Extraordinary Maintenance
57
G.17 Maintenance Intervals
57
Maintenance Contacts (Only for Australia)
58
Htroubleshooting
58
Introduction
58
Anomaly Table
58
Further Information
67
Ergonomic Features
67
Certification
67
General Recommendations
67
Machine Disposal
69
Procedure Regarding Appliance Disposal
69

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