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Commercial Food Equipment
TSCM
Duke TSCM Manuals
Manuals and User Guides for Duke TSCM. We have
3
Duke TSCM manuals available for free PDF download: Service Manual, Installation Instructions Manual, Instruction Sheet
Duke TSCM Service Manual (48 pages)
PROOFER OVEN WITH TOUCH SCREEN CONTROLS
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
4
Introduction
5
Specifications
5
Removal and Replacement of Components
7
Electrical LOCKOUT/TAGOUT Procedure
7
Covers and Panels
7
Proofer Rear Panel
7
Oven Rear Panel
8
Oven Fan Cage and Wire Harness Cover
8
Proofer Floor Panel
9
Oven Ceiling Panel
9
Electrical Compartment Access Panel
10
Rear Access Panel
11
Ac Input Voltage Wiring Connections
11
ESD Wrist Strap
11
Possible Wiring Block Configurations
12
Right Side Electrical Compartment Components
12
Cooling Fan
12
Proofer Lights Circuit Breaker
13
High Limit Thermostat
13
Touchpad Controller
14
PC I/O Board
16
PC 12V Power Board
16
Solid State Relay (SSR)
17
Proofer and Oven Light Transformers
18
Oven Door Switch
19
Left Side Louvered Access Panel
20
USB Port
20
Fuses
21
Power ON/OFF Switch
22
Beeper
22
Proofer and Oven Halogen Lamps
23
Oven Temperature Sensor (RTD)
24
Proofer Heat Elements
24
Proofer Circulation Fan
25
Proofer Temperature Sensor (RTD)
27
Water Injection Solenoid
28
Humidity Sensor
28
Opti-Mist Nozzle
29
Oven Heat Elements
30
Oven Blower Motor
31
Oven Blower Motor Start Capacitor
32
Door Gasket Replacement
33
Adjustments
34
Door Gasket Compression Check
34
Proofer Door Gasket Adjustment
34
Oven Air Wash Door Adjustment
35
Verifying and Calibrating the Controller
36
Temperature Calibration
37
Maintenance
38
Stainless Steel Care
39
Water Filter Replacement
39
Cleaning the Opti-Mist Nozzle
40
Troubleshooting
42
Electrical Schematic
46
Customer Assistance
47
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Duke TSCM Installation Instructions Manual (24 pages)
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
2
Safety Instructions
2
Tools Needed and Parts Included
4
Removal of Old Control Panel
5
Installation of New Control Panel
6
Humidity Probe Replacement
8
Installing New Sensor
9
Closing up Unit
11
Operating Instructions
12
Care and Cleaning
17
Programming Controls
18
Troubleshooting
21
Wire Diagram
22
Duke TSCM Instruction Sheet (2 pages)
Brand:
Duke
| Category:
Commercial Food Equipment
| Size: 1 MB
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Duke Categories
Commercial Food Equipment
Oven
Freezer
Convection Oven
Broiler
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