Culinaire CH.HFSAG.2.900 Manuals

Manuals and User Guides for Culinaire CH.HFSAG.2.900. We have 1 Culinaire CH.HFSAG.2.900 manual available for free PDF download: Specification, Installation And Operation Manual

Culinaire CH.HFSAG.2.900 Specification, Installation And Operation Manual

Culinaire CH.HFSAG.2.900 Specification, Installation And Operation Manual (20 pages)

HOT FOOD SLIDES ANGLED SHELVES

Brand: Culinaire | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
Introduction

4
- Your New Culinaire Product
  4
- Warranty Registration
  4
  - Product Overview
    4
- Attention
  5
- General Information
  5
  - Service
    5
Installation

6
- Setting up
  6
  - Unpacking
    6
  - Positioning
    6
  - Disposal
    6
  - Hot Food Slide Dividers
    6
  - Installing Dividers
    6
- Electrical Connection
  7
  - Information
    7
Specification

8
- Technical Specifications
  8
  - Code Explanation
    8
  - Ch.hfsxg.2.750
    8
  - Ch.hfsxg.2.900
    9
  - Ch.hfsxg.2.1200
    10
  - Ch.hfsxg.2.1500
    11
Operation

12
- Initial Start-Up & Operation
  12
  - Initial Start-Up
    12
- Temperature Adjustment
  12
- GN Pans, Loading Hot Food Slides
  13
  - Gastronorm Pans
    13
  - Loading Hot Food Slides
    13
  - Loading Restrictions
    13
- Food Safety
  13
  - Food Temperature
    13
  - Food Storage
    13
- Cleaning
  14
  - General Information
    14
  - Corrosion Protection
    14
  - Surface Finish
    14
  - Cleaning Schedule
    15
  - Materials Required
    15
  - Glass
    15
- Replacing Heat Lamp Bulbs
  16
- Troubleshooting
  17

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