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Frozen Gourmet 455
Crane Frozen Gourmet 455 Manuals
Manuals and User Guides for Crane Frozen Gourmet 455. We have
2
Crane Frozen Gourmet 455 manuals available for free PDF download: Programming Manual, Set-Up & Operator's Manual
Crane Frozen Gourmet 455 Programming Manual (57 pages)
Brand:
Crane
| Category:
Vending machines
| Size: 1 MB
Table of Contents
Table of Contents
3
Gain Access to the Supervisor Mode
12
Enter a New Supervisor Code
12
Enter a Freevend Code
12
Assign a Code to View Data Without Opening the Door
13
Lock or Unlock Mode or Payout Keys
13
Set Data Collection Method
14
Select Printer Baud Rate
14
Set DEX Options
15
Lock or Unlock Data Clearing Access
15
Set Talker Mode
16
Select Coin Mechanism
16
Select Bill Validator
17
Select Card Reader
18
Select Monetary Options
19
Set up Winner Mode
21
Select Display Language
22
Set up Basic Surevend™ Options
23
Set up the Surevend™ Anti-Jackpot Feature
23
Set Refund Option
24
Identify the Selections in the Merchandiser
24
Couple/Uncouple Tray Motors
25
Set Temperature
26
Set Food Door Delay Time
26
View and Control Defrost Mode
27
View Software Version
27
Set the Time of Day
27
Set the Date
28
Set Time-Of-Day Inhibited Vending
28
Set Time-Of-Day Free Vending
28
Set Time-Of-Day Discount Vending
28
Time Interval Editing
29
Select a Standby Message
31
Select an Out-Of-Service Message
31
Select a Freevend Message
32
Edit Custom Messages
33
View Cabinet Temperature
36
View Evaporator Temperature
37
Payout Coins
37
Set Prices
38
View Nonresettable Sales and Vend Data
39
View Data Five Different Ways
39
View Total Paid Sales
40
View Card Reader Paid Sales
40
View Coupon Sales
40
View Total Paid Vends
41
View Discount Vends
41
View Card Reader Vends
41
View Coupon Vends
41
View Time Data
42
Clear All Resettable Data
43
Clear Paid Sales Data Only
43
View Amount in Coin Box
44
View Amount in Validator
44
View Freevend Sales by Time Interval
44
View Discount Sales by Time Interval
45
View Free Vends
45
View Winners
45
View Total Unpaid Sales
46
View Total Unpaid Vends
46
View Number of Test Vends
46
View Machine ID Number
46
View Surevend™ Data
47
Test Vend Selections and Verify Credit Added
48
Test the Display
48
Test the Motors
49
View Motor Status by Tray
50
Test the Retractable Door
51
Test the Surevend™ System
52
Download Data to a PDCD
52
Set Freevend Options
53
View Diagnostic Messages
54
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Crane Frozen Gourmet 455 Set-Up & Operator's Manual (44 pages)
SureVend System
Brand:
Crane
| Category:
Vending machines
| Size: 0 MB
Table of Contents
Table of Contents
3
Power Requirements
7
Specifications
7
Surevend™ System
8
Unpack and Inspect
9
Position the Merchandiser
9
Controls and Indicators
10
How to Turn the Merchandiser on and off
12
Health Control
12
Loading the Merchandiser
13
Place Trays in the Loading Position
13
Set up Trays to Vend Products
14
Removing a Tray
14
Remove a Column Divider
15
Operate a Tray Outside the Machine
16
Changing Tray Configurations
17
Replacing a Motor with a Spiral Bearing
17
Connecting and Disconnecting a Motor Harness
17
Set up a Tray to Vend Wide Products
18
Removing and Installing Spirals
20
Removing and Installing a Spiral Motor
22
Installing a Gear
23
Installing a Spiral Coupler
24
Moving a Tray up or down
25
Installing a Tray in the Merchandiser
26
Load Trays with Product
27
Loading a Tray with Products in General
27
Product Pusher Usage
28
Return the Trays to the Vending Position
29
Install and Set Price Labels
30
Installing Price Labels
30
Adjusting the Price Roll
30
Install Selection ID Labels
31
Installing Selection ID Numbers
31
Which ID Label Goes with Which Selection
32
Refrigeration System
33
Screens
33
Spacing
33
Accessories
34
Install the Lock Cylinder
34
Install the Optional Cash Box Lock
34
Load the Coin Mechanism
34
Basic Programming
35
Set Prices
35
View the Cabinet Temperature
36
View the Evaporator Temperature
36
Freezer Defrost
36
Final Checkout
37
Test Vend Selections
37
Operational Readiness Check
37
Spiral Indexing Procedure (One Spiral, One Motor)
38
Spiral Indexing Procedure (Two Spirals, One or Two Motors)
39
Testing the Bill Validator
39
Routine Service and Sanitation
40
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