Style
freestanding; professional range. free-standing double oven; commercial
Main Capacity
5.75 cu. ft.
Extra Capacity
2.5 cu. ft.
Cooking Programs
bake. broil. proof. warming. steam-clean. timers (all). convection bake. convection roast. convection broil. oven temperature probe
Features
6-pass broil element. 8-pass broil element
Ignition
electronic w/auto reignition
Number of Racks
1 self-clean extension rack (caterer oven). 2 self-clean flat oven racks (caterer oven). 5 rack positions (caterer oven). 1 self-clean extension rack (everyday oven). 1 self-clean flat rack (everyday oven). 4 rack positions (everyday oven); 5