User Manuals: Blanco 366454 Commercial Food Equipment

Manuals and User Guides for Blanco 366454 Commercial Food Equipment. We have 2 Blanco 366454 Commercial Food Equipment manuals available for free PDF download: Operating Instructions Manual, Operating Manual

Blanco 366454 Operating Manual (40 pages)

Tray Transport Trolley

Brand: Blanco | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
7
Options and Accessories
7
Safety
8
General Information
8
About this Product
8
Transport
8
Operation
8
Cleaning and Care
10
Maintenance
10
Repairs
10
Standards, Guidelines
10
Product Marking
10
Transport
11
Checking For/Reporting on Damage Incurred During Transportation
11
Scope of Delivery
11
Unpacking
11
Disposing of Packaging Material
11
Operation
12
Unit Overview
12
Opening a Unit Door
13
Closing the Unit Door
14
Emptying Condensation-Water Catch Tray
14
Inserting Coolant Accumulators
14
Loading the Unit
15
Coupling Trolleys Together
15
Moving the Unit to a New Location
16
Traversing Ramps, Recesses, Slanted Surfaces
18
Refrigerating Food
18
Keeping Food Warm
19
Distributing Food
19
Shutting down
20
Shutting Unit down
20
Help in the Event of Problems
21
Corrosion of Stainless Steel Parts
21
The Unit Has External Damage
21
Cleaning and Care
22
Stainless Steel
22
Cleaning Frequency
22
Cleaning Methods
22
Cleaning Agents
22
Performing Maintenance on Stainless Steel
23
Cleaning the Unit
23
Cleaning Interior Body
24
Maintenance
26
Having Unit Regularly Maintained
26
Checking Castor Brakes
26
Removing Areas of Corrosion on Stainless Steel
26
Repairs Authorised Persons
27
Description of Problem
27
Replacing Components
27
Spare Parts
27
Address
28
Disposal
28
Technical Data
29
Environment
33
Ordering Information
34
Operating Manual
36
Accessories Gastronorm/Euronorm/Compact Trays
37
Dishes
37
Cloches
37
Eutectic Plates
37
Menu Cards
37
BLANCO Microfibre Cleaning Cloth
37
BLANCOPOLISH Stainless Steel Cleaning and Care Agent
37

Blanco 366454 Operating Instructions Manual (40 pages)

Heated Tray Transport Trolleys

Brand: Blanco | Category: Commercial Food Equipment | Size: 0 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
7
Options and Accessories
7
Safety
8
General Information
8
About this Product
8
Transportation
8
Startup
8
Operation
9
Shutting down
10
Cleaning and Care
10
Maintenance
11
Repairs
11
Standards and Guidelines
11
Transportation
12
Checking For/Reporting on Damage Incurred During Transportation
12
Scope of Delivery
12
Unpacking
12
Disposing of Packaging Material
13
Startup
14
Prerequisites for Operation
14
Initial Startup
14
Connecting and Switching on Unit
15
Operation
16
Unit Overview
16
Overview of Temperature Regulation
17
Setting the Setpoint Temperature
17
Preheating the Unit
17
Opening Unit Door
18
Closing Unit Door
19
Loading the Unit
19
Moving Unit to a New Location
21
Traversing Ramps, Recesses, Slanted Surfaces
23
Keeping Food Warm
23
Refrigerating Food
24
Distributing Food
24
Shutting down
25
Shutting the Unit down
25
Help in the Event of Problems
26
Operation Indicator LED Does Not Illuminate
26
Operation Indicator LED Illuminates, but Food Is Not Sufficiently Temperature Maintained
26
Operation Indicator LED Illuminates, but Unit Compartment Remains Cold
26
Corrosion of Stainless Steel Parts
26
Unit Exterior Is Damaged
27
Cleaning and Care
28
Stainless Steel
28
Cleaning Frequency
28
Cleaning Methods
28
Cleaning Agents
28

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User Manuals: Blanco 366454 Commercial Food Equipment

Blanco 366454 Operating Manual (40 pages)

Table of Contents

Blanco 366454 Operating Instructions Manual (40 pages)

Table of Contents

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