Bertazzoni PRO304CEMXV Manuals

Manuals and User Guides for Bertazzoni PRO304CEMXV. We have 1 Bertazzoni PRO304CEMXV manual available for free PDF download: Installation, User And Maintenance Manual

Bertazzoni PRO304CEMXV Installation, User And Maintenance Manual

Bertazzoni PRO304CEMXV Installation, User And Maintenance Manual (48 pages)

FREESTANDING ELECTRIC RANGES, CERAMIC WORKTOP, ELECTRIC MANUAL CLEAN OVEN

Brand: Bertazzoni | Category: Ranges | Size: 11 MB

Table of Contents

Table of Contents
6
Installation Manual
9
- Warnings
  9
  - Data Rating Label
    10
- Before Installation
  11
  - Room Ventilation
    11
- Ventilation Preparation
  12
  - Select Hood and Blower Models
    12
  - Hood Placement
    12
  - Consider Make-Up Air
    12
- Specifications
  13
- Clearance Dimensions
  14
  - Installation Adjacent to Kitchen Cabinets
    14
  - Cabinet
    14
  - Metal Hood
    14
- Installation Requirements
  15
  - Electrical
    15
- Electrical Connection
  16
  - Electrical Grounding
    16
  - Four Wires Connection
    16
- Wiring Diagram
  17
- Installation
  18
  - Appliance Installation
    18
  - Removing the Oven Door
    18
  - Installing the Legs
    19
  - Installing the Worktop Frontguard
    19
  - Installing the Island Trim
    20
  - Installing Backguard (Optional)
    20
- Installing the Anti-Tip Devices
  21
  - Anti-Tip Brackets
    21
  - Anti/Tilt Chain
    21
- Installation Checklist
  22
- Final Preparation
  23
- Bertazzoni Service
  24
User and Maintenance Manual
25
- Warnings
  25
  - To Prevent Fire or Smoke Damage
    25
  - In Case of Fire
    26
  - Child Safety
    26
  - Cooking Safety
    27
  - Recommended Utensils
    27
  - Ceramic Cooking Surfaces
    28
  - Oven Heating Elements
    28
  - Cleaning Safety
    28
  - Power Failure Warning
    28
  - Electrical Shock Hazard
    29
  - Burn Hazard
    29
  - Warning-Tipping Hazard
    29
- Worktop and Knobs Layout
  30
- Cooktop
  31
  - Using the Ceramic Hob
    31
  - Type of Pan
    32
  - Recommendations
    32
- Electric Convection Oven
  33
  - Shelves Positions
    33
  - Cooling Fan
    33
  - Preheating the Oven
    33
  - Using the Oven
    33
  - Oven Cooking Modes
    33
  - Special Functions
    34
  - Condensation
    35
  - Getting the Best Results
    35
  - Oven Cooking Recommendations
    35
  - Broiling Recommendation
    36
  - Troubleshooting Common Problems with Oven Cooking
    37
  - Oven Temperature Gauge
    37
  - Telescopic Glides
    38
- Keeping Your Bertazzoni Clean
  39
  - Burn Hazard
    39
  - Things to Avoid
    39
  - Cleaning Stainless Steel
    39
  - Cleaning Painted Surfaces
    39
  - Cleaning Glass Surfaces
    39
  - Cleaning the Broiler Pan
    39
  - Cleaning the Ceramic Cooktop
    39
  - Cleaning the Oven Cavity
    39
  - Cleaning Oven Racks and Supports
    39
- Simple Maintenance
  40
  - Replacing Oven Lights
    40
- Troubleshooting
  42
- Two-Year Limited Warranty Statement
  43

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