Bertazzoni MAS305DFMBIV Manuals

Manuals and User Guides for Bertazzoni MAS305DFMBIV. We have 1 Bertazzoni MAS305DFMBIV manual available for free PDF download: Installation, User And Maintenance Manual

Bertazzoni MAS305DFMBIV Installation, User And Maintenance Manual

Bertazzoni MAS305DFMBIV Installation, User And Maintenance Manual (52 pages)

FREESTANDING DUAL FUEL RANGES, GAS WORKTOP, ELECTRIC MANUAL CLEAN

Brand: Bertazzoni | Category: Ranges | Size: 7.32 MB

Table of Contents

Table of Contents
6
Installation Manual
9
- Warnings
  9
  - Data Rating Label
    11
- Before Installation
  12
  - Type of Gas
    12
  - Gas Pressure
    12
  - Room Ventilation
    12
- Ventilation Preparation
  13
  - Select Hood and Blower Models
    13
  - Hood Placement
    13
  - Consider Make-Up Air
    13
- Specifications
  14
- Clearance Dimensions
  15
  - Installation Adjacent to Kitchen Cabinets
    15
  - Cabinet
    15
  - Metal Hood
    15
- Installation Requirements
  16
  - Electrical
    16
  - Gas
    16
- Electrical Connection
  17
  - Electrical Grounding
    17
  - Four Wires Connection
    18
- Wiring Diagram
  19
  - Dfm
    19
- Gas Connection
  20
  - Manual Shut-Off Valve
    20
  - Flexible Connections
    20
  - Pressure Test-Point Stopper Valve
    20
  - Pressure Regulator
    21
- Installation
  22
  - Appliance Installation
    22
  - Removing the Oven Door
    22
  - Installing the Legs
    23
  - Installing the Worktop Frontguard
    23
  - Installing the Island Trim
    24
  - Installing Backguard (Optional)
    24
- Installing the Anti-Tip Devices
  25
  - Anti-Tip Brackets
    25
  - Anti/Tilt Chain
    25
- Gas Conversion
  26
  - Step 1: Pressure Regulator
    26
  - Step 2: Surface Burners
    27
  - Step 3: Visual Checks
    27
  - Step 4: Minimum Flame Adjustment
    28
- Installation Checklist
  29
- Final Preparation
  30
- Bertazzoni Service
  31
User and Maintenance Manual
32
- Warnings
  32
  - To Prevent Fire or Smoke Damage
    32
  - In Case of Fire
    32
  - Child Safety
    32
  - Cooking Safety
    33
  - Recommended Utensils
    33
  - Induction Cooking Surfaces
    34
  - Oven Heating Elements
    34
  - Cleaning Safety
    34
  - Power Failure Warning
    34
  - Room Ventilation
    34
  - Electrical Shock Hazard
    34
  - Burn Hazard
    34
  - Warning-Tipping Hazard
    35
- Worktop and Knobs Layout
  36
- Gas Cooktop
  37
- Electric Convection Oven
  39
  - Shelves Positions
    39
  - Cooling Fan
    39
  - Preheating the Oven
    39
  - Using the Oven
    39
  - Oven Cooking Modes
    39
  - Special Functions
    40
  - Condensation
    41
  - Getting the Best Results
    41
  - Oven Cooking Recommendations
    41
  - Broiling Recommendation
    42
  - Troubleshooting Common Problems with Oven Cooking
    43
  - Oven Temperature Gauge
    43
  - Telescopic Glides
    44
- Keeping Your Bertazzoni Clean
  45
  - Burn Hazard
    45
  - Things to Avoid
    45
  - Cleaning Stainless Steel
    45
  - Cleaning Painted Surfaces
    45
  - Cleaning Glass Surfaces
    45
  - Cleaning the Broiler Pan
    45
  - Cleaning the Induction Cooktop
    45
  - Cleaning the Oven Cavity
    45
  - Cleaning Oven Racks and Supports
    45
- Simple Maintenance
  46
  - Replacing Oven Lights
    46
- Troubleshooting
  48
- Two-Year Limited Warranty Statement
  49

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