Belshaw Brothers 22659-1 Manuals

Manuals and User Guides for Belshaw Brothers 22659-1. We have 1 Belshaw Brothers 22659-1 manual available for free PDF download: Operator's Manual

Belshaw Brothers 22659-1 Operator's Manual

Belshaw Brothers 22659-1 Operator's Manual (77 pages)

Brand: Belshaw Brothers | Category: Commercial Food Equipment | Size: 10 MB

Table of Contents

Section 1

5
- Table of Contents
  5
- Introduction
  
  6
  - Major Components of the Donut Robot ® Mark II and Mark
    7
- Operation
  
  8
  - Operating Controls
    8
  - Inserting Shortening
    9
  - Heating Shortening
    9
  - Making Cake Donuts
    10
  - Making Yeast-Raised Donuts
    11
- Cleaning
  
  12
  - Cleaning the Hopper and the Plunger
    12
  - Cleaning the Conveyor and the Kettle
    13
- Maintenance
  
  16
  - Taking Care of the Plunger, Hopper, and Cylinder
    16
  - Lubrication
    16
- Accessories
  
  17
  - FT-42 Feed Table
    17
  - Roto Cooler
    17
  - Filter Flo Siphon
    20
  - Shortening Reserve Tank
    22
- Donut-Making Helps
  
  23
Section 2

26
- 1 About the Technical Supplement
  
  27
- 2 Installation
  
  28
  - Unpacking the Fryer
    29
  - Initial Cleaning
    29
  - Assembling the Fryer
    29
  - Assembling the Depositor
    31
  - Adjusting the Hopper
    32
  - Leveling and Securing the Fryer
    33
  - Moving the Fryer
    33
- 3 Maintenance
  
  34
  - Lubricating
    34
  - Taking Care of the Plunger, Hopper, and Cylinder
    35
- 4 Troubleshooting
  
  36
  - Mark II and Mark V
    37
  - FT-42 Feed Table
    46
- 5 Temperature Controller
  
  49
  - Changing Parameters on the Electronic Temperature Controller
    49

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