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Food Warmer
GN 4/1
BEER GN 4/1 Manuals
Manuals and User Guides for BEER GN 4/1. We have
2
BEER GN 4/1 manuals available for free PDF download: Operating Manual, Installation & Technical Specifications, Operating Instructions & Installation Instructions
BEER GN 4/1 Operating Manual, Installation & Technical Specifications (24 pages)
Hot Tower Heated Self-Service Showcase for presentation of warm packaged food
Brand:
BEER
| Category:
Food Warmer
| Size: 2 MB
Table of Contents
Table of Contents
2
1 Introduction
4
Welcome
4
Symbols and Notes
4
2 Technical Data
5
3 Operating Instructions and General Information
6
Operating Instructions
6
General Information
6
Intended Use
6
Non-Intended Uses
6
Safety Notes
6
4 Safety References
7
Electrical Power
7
Risk of Burn
7
Glass/Accident Risk
8
Glazing/Danger of Accident
8
5 Warranty and Liabilities
9
6 Transportation of the Hot Tower
9
7 Installation of the Hot Tower
10
8 Connecting of the Hot Tower
11
Electrical Connection
11
9 Start-Up/Operating Manual
12
Front View
12
Back View
12
Control
13
10 Cleaning and Care
14
General Recommendations
14
Detergents
14
Prohibited Detergents and Techniques
15
11 Maintenance
16
Service Instructions
16
Guide to Install the Touch-Guard (Optional)
16
Lamps and Heating Elements
17
Trouble Shooting
18
12 After Sales Service
19
13 Appendix
20
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BEER GN 4/1 Operating Instructions & Installation Instructions (23 pages)
Hot Rack
Brand:
BEER
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
2
1 Introduction
4
Welcome
4
Symbols Used
4
2 Technical Data
5
3 Operating Regulations and General Information
6
Operating Regulations
6
General Information
6
Security Guidelines
6
4 Hazard Warnings
7
Electrical Energy
7
General Safety Instructions
7
Behaviour in the Event of Glass Breakage
8
Glazing / Risk of Accident
8
5 Warranty and Liability
9
6 Transport
9
7 Packing
10
8 Set up
11
9 Connection
12
Electrical Connection
12
10 Start-Up / Operating Instructions
12
Intended Use
12
Non-Intended Use
12
Main Switch
13
Control
13
Inserting and Adjusting Shelves
14
Fitting the Price Label Holder
15
Manual Night Blind
15
11 Cleaning
16
General Recommendations
16
Reinigungsmittel
16
12 Maintenance
17
Optimal Product Presentation
17
Behaviour in the Event of Malfunctions
17
Self-Checking
17
13 Customer Service
18
14 Appendix
19
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