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KV 270L
Bartscher KV 270L Glass Cabinets Manuals
Manuals and User Guides for Bartscher KV 270L Glass Cabinets. We have
3
Bartscher KV 270L Glass Cabinets manuals available for free PDF download: Instruction Manual, Manual
Bartscher KV 270L Instruction Manual (81 pages)
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Brand:
Bartscher
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Deutsch
2
Table of Contents
2
1 Allgemeines
3
Informationen zur Bedienungsanleitung
3
Symbolerklärung
3
Haftung und Gewährleistung
4
Urheberschutz
4
Konformitätserklärung
4
2 Sicherheit
5
Allgemeines
5
Sicherheitshinweise für die Nutzung des Gerätes
5
Bestimmungsgemäße Verwendung
6
3 Transport, Verpackung und Lagerung
7
Transportinspektion
7
Verpackung
7
Lagerung
7
4 Technische Daten
8
Baugruppenübersicht
8
5 Installation und Bedienung
10
Sicherheitshinweise
10
Aufstellen und Anschließen
10
Bedienung
11
6 Reinigung und Wartung
14
Sicherheitshinweise
14
Reinigung
15
Sicherheitshinweise zur Wartung
15
7 Mögliche Funktionsstörungen
16
8 Entsorgung
17
Bartscher Gmbh
17
English
18
1 General Information
19
Information about the Instruction Manual
19
Key to Symbols
19
Liability and Warrantees
20
Copyright Protection
20
Declaration of Conformity
20
2 Safety
21
General Information
21
Safety Instructions for Use of the Device
21
Intended Use
22
3 Transport, Packaging and Storage
23
Delivery Check
23
Packaging
23
Storage
23
4 Technical Data
24
Overview of Parts
24
Technical Specification
25
5 Installation and Operation
26
Safety Instructions
26
Installation and Connection
26
Operation
27
6 Cleaning and Maintenance
30
Safety Advice
30
Cleaning
31
Safety Instructions for Maintenance
31
7 Possible Malfunctions
32
8 Waste Disposal
33
Bartscher Gmbh
33
Français
34
1 Généralités
35
Informations Concernant la Notice D´utilisation
35
Explication des Symboles
35
Responsabilité Et Garantie
36
Protection des Droits D'auteur
36
Déclaration de Conformité
36
2 Sécurité
37
Généralités
37
Consignes de Sécurité Relatives À L´usage de L´appareil
37
Utilisation Conforme
38
3 Transport, Emballage Et Stockage
39
Inspection Suite Au Transport
39
Emballage
39
Stockage
39
4 Données Techniques
40
Aperçu des Composants
40
Indications Techniques
41
5 Installation Et Utilisation
42
Consignes de Sécurité
42
Installation Et Branchement
42
Utilisation
43
6 Nettoyage Et Maintenance
46
Consignes de Sécurité
46
Nettoyage
47
Consignes de Sécurité Relatives À la Maintenance
47
7 Anomalies de Fonctionnement
48
8 Elimination des Éléments Usés
49
Bartscher Gmbh Franz-Kleine-Str
49
Dutch
50
1 Algemeen
51
Informatie over de Gebruiksaanwijzing
51
Symboolverklaring
51
Aansprakelijkheid en Vrijwaring
52
Auteursrecht
52
Verklaring Van Conformiteit
52
2 Veiligheid
53
Aanwijzingen Voor de Veiligheid Bij Het Gebruik Van Het Apparaat
53
Reglementair Gebruik
54
3 Transport, Verpakking en Bewaring
55
4 Specificaties
56
5 Installatie en Bediening
58
6 Reiniging en Onderhoud
62
7 Mogelijke Storingen
64
8 Afvalverwijdering
65
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Bartscher KV 270L Manual (22 pages)
Brand:
Bartscher
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Table of Contents
3
Safety
4
Explanation of Signal Words
4
Safety Instructions
5
Intended Use
8
Unintended Use
8
General Information
9
Liability and Warranty
9
Copyright Protection
9
Declaration of Conformity
9
Transport, Packaging and Storage
10
Delivery Check
10
Packaging
10
Storage
10
Technical Data
11
Technical Specifications
11
List of Components of the Appliance
13
Functions of the Appliance
14
Installation and Operation
14
Installation
14
Operation
16
Cleaning and Maintenance
19
Safety Instructions for Cleaning
19
Cleaning
19
Maintenance
20
Possible Malfunctions
20
Disposal
22
Bartscher KV 270L Manual (19 pages)
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Brand:
Bartscher
| Category:
Refrigerator
| Size: 0 MB
Table of Contents
Table of Contents
2
1 Safety
3
Key to Symbols
3
Safety Instructions
4
Proper Use
7
2 General Information
8
Liability and Warrantees
8
Copyright Protection
8
Declaration of Conformity
8
3 Transport, Packaging and Storage
9
Delivery Check
9
Packaging
9
Storage
9
4 Technical Data
10
Overview of Parts
10
Technical Specification
11
5 Installation and Operation
12
Installation
12
Operation
13
6 Cleaning
16
7 Possible Malfunctions
17
8 Waste Disposal
19
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