Arneg Sydney TCOM Manuals

Manuals and User Guides for Arneg Sydney TCOM. We have 1 Arneg Sydney TCOM manual available for free PDF download: Use And Maintenance Manual

Arneg Sydney TCOM Use And Maintenance Manual

Arneg Sydney TCOM Use And Maintenance Manual (30 pages)

Hot cases

Brand: Arneg | Category: Commercial Food Equipment | Size: 5 MB

Table of Contents

Table of Contents
3
Documents Attached to the Counter
5
Safety Messages
5
Safety Labels
5
Personal Protective Equipment
5
Safety Instructions
6
For the Counter
6
For the Goods
7
For the Environment
7
For Use
7
Hot Surfaces
9
Residual Risks, Personal Protection Equipment (P.P.E.), Emergency Situations
9
Scope of the Manual, Application Field, Recipients
9
Counter Presentation, Intended Use
10
Declaration of Conformity
13
Identification, Rating Plate
14
Counter Noise
14
Transport - Qualified Operator
14
Storage - Qualified Operator
15
Installation and Environmental Conditions - Refrigeration Technician
15
Electrical Connection - Refrigeration Technician
17
Hydraulic Connection - Refrigeration Technician
18
Heating Lamps
18
Prepare and Turn on the Counter
19
TCBM - Bain-Marie Hot Table
19
TCPW - Dry Hot Table
20
TCOM - Medium Wave Hot Table
20
TCPI - Hot Table for Cooking
21
Demisting System (if Present)
22
Front Glass - Opening and Closing
22
Introduce the Goods
22
Cleaning the Counter
23
Cleaning Products
24
General Information
24
Cleaning the External Parts (Daily/Weekly)
25
Cleaning the Internal Parts (Monthly)
25
Clean Specific Materials
25
Cleaning the Stainless Steel
26
Inspect the Parts
27
Dismantle the Counter
27
Warranty
28
Spare Parts
28
Troubleshooting
28

Advertisement

Advertisement

Related Products

Arneg Categories

Commercial Food Equipment Merchandiser Display Case

Refrigerator

Refrigerator Cold Pan

More Arneg Manuals