Arneg Sydney TCBM Manuals

Manuals and User Guides for Arneg Sydney TCBM. We have 1 Arneg Sydney TCBM manual available for free PDF download: Use And Maintenance Manual

Arneg Sydney TCBM Use And Maintenance Manual

Arneg Sydney TCBM Use And Maintenance Manual (30 pages)

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Brand: Arneg | Category: Commercial Food Equipment | Size: 5 MB

Table of Contents

Table of Contents
3
Documents Attached to the Counter
5
Safety Messages
5
Safety Labels
5
Personal Protective Equipment
5
Safety Instructions
6
For the Counter
6
For the Goods
7
For the Environment
7
For Use
7
Hot Surfaces
9
Residual Risks, Personal Protection Equipment (P.P.E.), Emergency Situations
9
Scope of the Manual, Application Field, Recipients
9
Counter Presentation, Intended Use
10
Declaration of Conformity
13
Identification, Rating Plate
14
Counter Noise
14
Transport - Qualified Operator
14
Storage - Qualified Operator
15
Installation and Environmental Conditions - Refrigeration Technician
15
Electrical Connection - Refrigeration Technician
17
Hydraulic Connection - Refrigeration Technician
18
Heating Lamps
18
Prepare and Turn on the Counter
19
TCBM - Bain-Marie Hot Table
19
TCPW - Dry Hot Table
20
TCOM - Medium Wave Hot Table
20
TCPI - Hot Table for Cooking
21
Demisting System (if Present)
22
Front Glass - Opening and Closing
22
Introduce the Goods
22
Cleaning the Counter
23
Cleaning Products
24
General Information
24
Cleaning the External Parts (Daily/Weekly)
25
Cleaning the Internal Parts (Monthly)
25
Clean Specific Materials
25
Cleaning the Stainless Steel
26
Inspect the Parts
27
Dismantle the Counter
27
Warranty
28
Spare Parts
28
Troubleshooting
28

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