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Commercial Food Equipment
Prodigi Classic Control 20-20E
Alto-Shaam Prodigi Classic Control 20-20E Manuals
Manuals and User Guides for Alto-Shaam Prodigi Classic Control 20-20E. We have
2
Alto-Shaam Prodigi Classic Control 20-20E manuals available for free PDF download: Operator's Manual, Service Manual
Alto-Shaam Prodigi Classic Control 20-20E Operator's Manual (92 pages)
Classic Control
Brand:
Alto-Shaam
| Category:
Controller
| Size: 22.78 MB
Table of Contents
Manufacturer's Information
2
Foreword
3
Enjoy Your Alto-Shaam Prodigi™ Oven
3
Extend Your Manufacturer's Warranty
3
Alto-Shaam 24/7 Emergency Repair Service
3
Table of Contents
5
Safety
7
The Meaning of Signal Words
7
Appliance Description and Intended Use
8
Safety Precautions
9
Labels
13
Operation
21
How to Turn on and Turn off the Oven
21
How to Preheat the Oven
22
How to Cook with Programmed Recipes
23
How to Cook in Professional Mode
25
How to Use the Multiple Timers
29
How to Lock and Unlock the Screen
33
How to Cool down the Oven
34
How to Create a Recipe
35
How to Modify or Delete a Recipe
40
How to Backup or Restore Settings with a USB Drive
42
How to Load Recipes from a USB Drive
44
How to Save Recipes to a USB Drive
46
How to Update Software with a USB Drive
48
How to Change the Home Screen
51
How to Change the Temperature Scale
53
How to Enable/Disable the Handle Light
55
How to Enable/Disable Automatic Preheat
57
How to Lock Recipe Editing, the Settings Screen, or Auto Screen Lock
59
How to View Oven Information
61
How to Download HACCP Data
62
How to Calibrate the Temperature Probe
64
Maintenance
67
Maintenance Schedule
67
How to Clean the Oven Using Cleaning Tablets
69
How to Descale the Oven
73
How to View the Cleaning Log
74
How to Set the Cleaning Time
76
Troubleshooting
79
Error Codes
79
Warranty
85
Declaration of Conformity
87
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Alto-Shaam Prodigi Classic Control 20-20E Service Manual (38 pages)
Brand:
Alto-Shaam
| Category:
Commercial Food Equipment
| Size: 10.22 MB
Table of Contents
Manufacturer's Information
2
Foreword
3
Alto-Shaam 24/7 Emergency Repair Service
3
Table of Contents
5
Safety
7
The Meaning of Signal Words
7
Safety Precautions
8
Operation
11
How to Turn on and Turn off the Oven
11
Control Layout Diagram
12
Components
13
Interface Board
13
Control Board
15
Relay Board
17
Option Board
18
Maintenance
19
Maintenance Schedule
19
Troubleshooting
22
Error Codes
22
Tr O U B L E S H O O T I N G T R E E S
29
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Alto-Shaam Categories
Oven
Food Warmer
Commercial Food Equipment
Merchandiser
Convection Oven
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