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This product is manufactured by Masterbuilt Outdoor Products. We have made every effort to provide you with a high quality, long-lasting, trouble-free product. In the event of a problem, please call our toll free number 1-800-489-1581 Thank You for purchasing this product.
5. Do not use water to extinguish the fire, as this will damage the porcelain finish and could cause an electric shock resulting in injury or death. 6. As with any smoker, care must be taken to prevent heat damage to anything around or under the smoker.
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This Masterbuilt Outdoor Products warranty does not cover rust of the unit. Within this period, Masterbuilt Outdoor Products shall correct any defect by repairing or replacing defective parts of the equipment.
Fish & Seafood Batters 4 Sets Gift Packs 6 Sets Turkey Cookin’ Kit Try ‘Em All…www.masterbuilt.com Kickin Cajun Seasoning for Frying Turkeys Steak Seasoning for Frying or Grilling BBQ Rub for Smoking Ribs and More Garlic & Herb or Buttery Creole...
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(If you are not sure the meal is cooked, use a meat thermometer to test meat) • Do not lift your smoker lid during the smoking process to check food. This will extend you cooking time due to heat escape.
STEP 1: Attach Legs FIRST, turn Smoker Body F upside down. NEXT ATTACH, Legs P to Smoker Body F with Bolts Q. Legs are pre- threaded. NOTE: Do not completely tighten screws until the assembly is complete. For easier assembly we recommend two people assemble this product.
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Electric Component Assembly FIRST, place Heat Shield/Ash Pan U in notch on top of Legs P. Make sure side with reservoir is facing down. NEXT, place attach Element Bracket S to Smoker Body F with Screws for WET SMOKING Element Bracket T.
NEXT, mount Grill Rack Brackets H to inside of Smoker Body F using Bracket Bolts J. Mount the Large Grill Rack Brackets I to the middle and bottom set of holes. Slide Wood Door M into slot in front of Smoker Body F. Door opens from top to bottom.
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