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Masterbuilt Manufacturing, Inc
450 Brown Avenue
Columbus, Georgia 31906
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODELS 70070106, 72070106, 72070206
DIGITAL SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD
Burning wood gives off carbon
monoxide which can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
Failure to follow these warnings and instructions properly could result in personal injury or death.
WARNING
This manual contains important
information necessary for the proper and
safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
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Summary of Contents for Masterbuilt 70070106 DIGITAL SMOKEHOUSE
- Page 1 Columbus, Georgia 31906 Customer Service 1-800-489-1581 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION MODELS 70070106, 72070106, 72070206 DIGITAL SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE Tools required for assembly: Phillips Head Screwdriver. CARBON MONOXIDE HAZARD...
- Page 2 This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.
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Page 3: Wood Smoking Guide For Meats
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker. • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage ”... -
Page 4: Replacement Parts List
Place in Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at smoker at 225°F (107°C) and cook for 3 to 4 hours. Make sure there 225°F (107°C). -
Page 5: Masterbuilt Smokin' Recipes
Close with skewers. Tie ends of legs to tail with kitchen string. Lift each filet. Place foil wrapped filets in 225°F (107°C) smoker and wing tips up and over the back to tuck under. Set smoker to 225°F (107°C). cook 20 to 30 minutes. Medium rare filet will have an internal Place turkey on cooking rack and cook for 8 to 12 hours or until inner thigh temperature of 140°F (60°C) when checked with thermometer. - Page 6 Note: Stabilizing screw may need slight adjustment for snug fit. • This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal.
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Page 7: Control Panel Operating Instructions
To RESET control panel: If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel. ASSEMBLY INSTRUCTIONS Continued... -
Page 8: To Use Wood Chip Loader
Step 8 Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops. When door is opened a flare up may occur. Should wood chips flare up, immediately close door, wait for wood chips to burn down then open door again. Do not spray with water.
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