Advertisement
Quick Links
Masterbuilt Manufacturing, Inc
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODELS 20070210, 20070410 SMOKEHOUSE
THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE
Tools required for assembly: Phillips Head Screwdriver.
CARBON MONOXIDE HAZARD
Burning wood gives off carbon
monoxide which can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
Failure to follow these warnings and instructions properly could result in personal injury or death.
WARNING
This manual contains important
information necessary for the proper and
safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges handle
with care.
Advertisement
Related Manuals for Masterbuilt 20070210 SMOKEHOUSE
Summary of Contents for Masterbuilt 20070210 SMOKEHOUSE
- Page 1 Columbus, Georgia 31907 Customer Service 1-800-489-1581 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION MODELS 20070210, 20070410 SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE Tools required for assembly: Phillips Head Screwdriver. CARBON MONOXIDE HAZARD Burning wood gives off carbon...
-
Page 2: Limited Warranty Information
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. -
Page 3: Parts List
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker. • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage ... -
Page 4: Hardware List
Place fillets into marinade, cover and let soak in refrigerator overnight. Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at 225°F (107°C). - Page 5 Close with skewers. Tie ends of legs to tail with kitchen string. Lift wing tips up and over the back to tuck under. Set smoker to 225°F (107°C). Place turkey on cooking rack and cook for 8 to 12 hours or until inner thigh temperature reaches 180°F (82°C).
- Page 6 Tray should be cleaned out prior to and after each use to prevent ash buildup. • This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal.
-
Page 7: Troubleshooting Guide
Check wall connection Make sure other appliances are not operating on the same electrical circuit. Check household fuses. Contact Masterbuilt at 1.800.489.1581 Set unit so an extension cord does not have to be used Close door and fasten latch securely Contact Masterbuilt at 1.800.489.1581... - Page 8 ASSEMBLY INSTRUCTIONS Continued PRESEASON INSTRUCTIONS Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal.