Unpacking And Installation - West Marine 315SS Owner's Manual

INSTALLATION

Unpacking and Installation

1. Remove all plastic protective covering before use.
2. Unstrap Grease Tray from cooking rack and place in front slot.
3. Verify the burner is positioned with the burner slots vertical.
4. Position the Flavor Plate with the flat end to the back and the indent facing up on the lower
rails (See item 3 in Assembly Diagram).
5. Ensure the back tabs on the Cooking Grill are in the holes on the back of the upper rail. The
front of the grill should sit on the front top ledge.
6. The warming rack tabs should be in the slots on the side wind guards.
Mounting
There a (3) mounting options available for the West Marine 315SS Barbecue. (Mounts are
sold separately)
Figure 1 Dual Rail Mount,
Model # 6816557
Fits 7/8'' to 1 1/4'' Horizontal
Round and Square rails.
Note: To ensure that your barbecue remains safely aboard your vessel, we recommend that you
remove the Barbecue from the mount and store it while underway. Long periods of vibration
may loosen the barbecue on the mount.
To attach the barbecue to the mount, please follow the instructions included with the mount.
Figure 2 Dual Flush Deck Socket,
Model # 6956130
For mounting on Fiberglass
or Wood Gunnel.
Figure 3 Dual Surface Deck Socket,
Model # 6956155
For mounting on solid rails
or flat surfaces.
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