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INSTALLATION
Unpacking and Installation
1. Remove all plastic protective covering before use.
2. Unstrap Grease Tray from cooking rack and place in front slot.
3. Verify the burner is positioned with the burner slots vertical.
4. Position the Flavor Plate with the flat end to the back and the indent facing up on the lower
rails (See item 2 in Assembly Diagram).
5. Ensure the back tabs on the Cooking Grill are in the holes on the back of the upper rail.
6. The front of the grill should sit on the front top ledge.
Mounting
There a (4) mounting options available for the West Marine 180SS Barbecue. (Mounts are
sold separately)
Figure 1 Rail Mount, Model # 6816540
Figure 3 Flush Socket Mount,
Model # 6956122
Note: To ensure that your barbecue remains safely aboard your vessel, we recommend that you
remove the Barbecue from the mount and store it while underway. Long periods of vibration
may loosen the barbecue on the mount.
To attach the barbecue to the mount, please follow the instructions included with the mount.
Figure 2 60º Rod Holder Mount,
Model # 6816573
Figure 4 Surface Deck Mount,
Model # 6956148
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