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OPERATION
Propane Gas Hook-up
1. This barbecue is set-up for High Pressure Propane. To use low pressure propane a Low
Pressure Conversion kit must be installed.
2. When using standard 1 lb disposable propane canisters, ensure the regulator is in the off
position prior to fastening the canister. Take caution not to cross thread.
3. When using a propane supply already on board, the barbecue must be hooked up prior to the
regulator, or using a low pressure conversion kit as the barbecue has its own regulator valve
assembly. Do not double regulate!
4. Check for leaks prior to use.
5. The propane canister must not be more than 45 degrees off vertical.
6. Store and use the barbecue in a well ventilated area. Do not store with propane bottle attached.
7. Do not store propane fuel tanks in direct sunlight, below decks on vessels, or in temperatures
over 120°F.
8. Shut off connections at tank supply or remove propane cylinder when barbecue is not in use.
Lighting
Now that your barbecue has been mounted and connected to a propane supply you are ready to
light it.
1. Never operate your barbecue indoors. Use only in a well ventilated outdoor area.
2. Make sure the regulator is in the off position.
3. Open lid.
4. Push and turn the regulator counter-clockwise to the high setting.
5. Repeatedly Push in Piezo igniter until burner lights.
6. Visually confirm burner is lit by looking through the grease tray opening on the front of the
barbecue.
7. Adjust heat setting.
8. To shut off, turn knob clockwise to the Lock-Off position.
Note: If burner does not light after (10) seconds, turn valve to off position and wait (5) minutes
before repeating.
Tip: If the Burner does not light with the Piezo igniter, it can be lit with a barbecue Butane lighter
or long match by placing the flame in the manual burner hole on the left side of the barbecue.
Page 3 of 9
ENG-0142.1
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