Defrosting Guide - Daewoo KOR-7LBKC User Manual

OPERATION
»D
EFROSTING GUIDE
▶ Do not defrost covered meat. Covering might allow cooking to
take place. Always remove outer wrap and tray. Use only
containers that are microwave-safe.
▶ Begin defrosting whole poultry breast-side-down. Begin
defrosting roasts fat-side-down.
▶ The shape of the package alters the defrosting time. Shallow
rectangular shapes defrost more quickly than a deep block.
▶ After 1 /3 of the defrost time has elapsed, check the food.
You may wish to turn over, break apart, rearrange or remove
thawed portions of the food.
▶ During defrost, the oven will prompt you to turn the food over.
At this point, open oven door and check the food. Follow the
techniques listed below for optimum defrost results.
Then, close oven door, touch the START pad to complete
defrosting.
DEFROSTING ChART (by Time Defrost)
Item & Weight
BEEF
Minced beef
1 lb./450g
Stew Meat
1 1 /2 lbs./675g
Patties
4(4oz./110g)
PORK
Spareribs
1 lb./450g
Chops
4(5oz./125g)
Minced pork
1 lb./450g
POULTRY
Whole Chicken
2 1 /2 lbs./1125g
Chicken Breasts
1 lbs./450g
Fryer Chicken(cut up)
2 lbs./900g
Chicken Thights
1 1 /2 lbs./675g
FISh & SEAFOOD
Whole Fish
1 lb./450g
Fish Fillets
1 1 /2 lb./675g
Shrimp
1 /2 lb./225g
* The times are approximate because freezer temperatures vary.
DESUK_KOR-6LBR5S(영).indd 19
▶ When defrosted, food should be cool, but softened in all areas. If
still slightly icy, return to microwave oven very briefly, or let stand
a few minutes. After defrosting, allow food to stand 5-60 minutes
if there are any icy areas.
Poultry and fish may be placed under running cool water until
defrosted
☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,
☞ Rearrange : Break apart or separate steaks, chops, hamburger
☞ Shield : Use small strips of aluminum foil to protect thin areas or
☞ Remove : To prevent cooking, thawed portions should be
Defrosting Time Standing Time
7-9 min. 15-20 min.
11-13 min. 25-30 min.
6-8 min. 15-20 min.
6-8 min. 25-30 min.
7-9 min. 25-30 min.
7-9 min. 15-20 min.
18-20 min. 45-90 min.
7-9 min. 15-30 min.
14-17 min. 25-30 min.
10-12 min. 15-30 min.
6-8 min. 15-20 min.
9-11 min. 15-20 min.
2-3 min. 15-20 min.
19
KOR-6LBR5S_
sausages, steaks, or chops.
patties, ground meat, chicken or seafood pieces, chunks of meat
such as stew beef.
edges of unevenly shaped foods such as chicken wings. To
prevent arcing, do not allow foil to come within 1-inch of oven
walls or door.
removed from the oven at this point. This may shorten defrost
time for food weighing less than 3 lbs.(1350g).
Special Techniques
Break apart and remove thawed portions with fork.
Separate and rearrange once.
Turn over after half the time.
Separate and rearrange once.
Separate and turn over once.
Break apart and remove thawed portions with fork.
Break side down. Turn over after half the time. Shield as
needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and turn over once.
Separate and rearrange once.
15. 5. 22. 오후 3:17