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5
Press the On/Off button to start the cooking process. (Fig.7)
The display starts counting down from the set cooking time.
Excess oil from the ingredients is collected on the bottom of the pan.
6
When the appliance starts to beep, the set cooking time has elapsed.
Note: You can also stop the cooking process manually. To do this, press the On/Off
button (Fig.7)
7
Open the drawer by pulling the handle and check if the ingredients are ready. (Fig.8)
If the ingredients are not ready yet, simply re-insert the drawer by the handle and add a few
extra minutes to the set time.
8
To remove small ingredients (e.g., fries), lift the basket out of the pan by the handle.
(Fig.10)
After the cooking process, the pan, the basket and the ingredients are hot. Depending on
the type of ingredients in the air fryer, steam may escape from the pan.
9
Empty the basket into a bowl or onto a plate. (Fig.11)
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the
basket (Fig.12)
10
When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Note: Repeat steps 1 to 9 if you want to prepare another batch..
Note: If you prepare another batch within 30 minutes, it is not necessary to preheat the appliance
again.
Temp/Timer
The table below will assist you in selecting the basic Temp/Timer for the best results in
your food preparation.
Note: These are general guidelines only. As ingredients differ in size, shape, origin, and other
factors, finding the optimal Temp/Timer for your food may require some practice.
Because the Rapid-Air technology instantly reheats the air inside the appliance, pulling the pan
out briefly will not significantly affect the cooking process.
1100W Oil-Less Low Fat Air Fryer - 2.5 Quart (2.4L)
5
RHAF-15001 & RHAF-15002
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