Hershey's Dual IC13887 Instruction Manual page 4

IMPORTANT: Do NOT remove freezing canisters from freezer until recipe is
prepared. It is critical to keep the freezing canisters as cold as possible prior to
assembling the ice cream machine as they begin to thaw immediately upon
removal from the freezer.
2. Assemble the Ice Cream Machine:
a. Place one or both of the freezing canisters on to the support stand, with the
handles facing out. The raised parts of the support stand will fit into the holes
in the bottom of the freezing canisters.
b. Place the mixing paddles into the freezing canisters. Place the rounded end
of the mixing paddle into the dimples in the bottom of the freezing canisters.
c. Set the cover over the freezing canisters and mixing paddles. Press the
cover down to center the mixing paddles in place. Turn the center locks to
lock the cover in place.
d. Place the motor unit over the cover, aligning the tabs on the bottom of the
motor unit with the slots in the cover, and press down firmly to lock in place;
there will be a "clicking" sound when the tabs are locked correctly.
e. Place the funnels into the holes at the side of the container.
f. Plug the cord in to a 120 volt, AC electrical outlet ONLY.
3. Push the On/Off switch to "–" (on). Note: The Ice Cream Machine must be on
before adding ingredients. This prevents the mixture from immediately freezing
on the inside of the freezing canisters, which may stop the movement of the
mixing paddles.
4. Slowly pour the prepared ice cream mixture into the freezing canisters through
the funnels. Note: Do not fill above the "MAX" fill line, 1 cup per freezing canister.
This will prevent overflow during ice cream expansion.
5. To add other ingredients such as candy chips, crushed candies, and/or syrups
during the freezing process, slowly add them through the ingredient opening. This
should be done after the ice cream has begun to thicken or about 5 minutes
before ice cream is finished. Additives should be no larger than a
chocolate/candy chip and easily fit through the funnel.
6. Leave the machine on for approximately 15 to 25 minutes, or until mixture is of
the desired consistency. Do NOT turn the ice cream machine off during use as
the mixture may freeze up and stop the movement of the mixing paddle. We
recommend that you turn the appliance off after 30 minutes of use to prevent
overheating and thawing of the frozen mixture.
7. Switch the motor unit to "O" (off), unplug the cord, and remove the motor unit by
pressing the tabs on the sides of the motor and lifting. Unlock and remove the
cover. Remove the paddles; using a spatula, scrape any ice cream still on the
paddles into the freezing container or your bowl. Use a rubber, plastic, or
wooden utensil to remove the ice cream from the freezing canisters. Do NOT
use metal utensils, including ice cream scoops, as they will damage the interior
surface of the freezing canisters.
8. The finished ice cream will be quite soft in consistency and can be served in
bowls and eaten with a spoon. If you desire to have a firmer consistency,
transfer the ice cream to an airtight container and place in the freezer for another
hour or more, depending on how firm you want the ice cream to be. Do NOT
store prepared ice cream in the freezing canisters.
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