GE JVM1851 Owner's Manual page 15

Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Amount
.45kg/1 lb.
.28kg/10-oz. package 5 to 7 min.
.45kg/1 lb. cut in half 9 to 11 min.
.28kg/10-oz. package 6 to 8 min.
.28kg/10-oz. package 6 to 8 min.
1 bunch
1 bunch
.57kg to .68kg
(1 ⁄ to 1 ⁄ lbs.)
1 1
4 2
1 bunch
.57kg to .68kg
(1 ⁄ to 1 ⁄ lbs.)
1 1
4 2
.28kg/10-oz. package 5 to 7 min.
.28kg/10-oz. package 5 to 7 min.
1 medium head 8 to 11 min.
(about .90kg/2 lbs.)
.45kg/1 lb.
.28kg/10-oz. package 5 to 7 min.
1 medium head 9 to 14 min.
1 medium head 10 to 17 min. In 2-qt. casserole, place
.28kg/10-oz. package 5 to 7 min.
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Time Comments
6 to 9 min., In 1
Med-High (7) dish, place 1/4 cup water.
In 1-qt. casserole.
In 1
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
17 to 21 min. In 2-qt. casserole, place
1/2 cup water.
7 to 10 min. In 2-qt. casserole, place
1/2 cup water.
9 to 13 min. In 2-qt. oblong glass baking
dish, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1
1/4 cup water.
7 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
7 to 9 min. In 1
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
⁄ -qt. oblong glass baking
1
2
⁄ -qt. casserole, place
1
2
⁄ - or 2-qt. casserole, place
1
2
⁄ -qt. casserole, place
1
2
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