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OVEN VENT LOCATION
The oven is vented
as shown. When the
oven is on, warm air
is released through
the vent. This venting
is necessary for
proper air circulation
in the oven and good
baking results.
ARRANGING
OVEN RACKS
ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN), Always use oven mitts
when using the oven,
To remove
an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
...... _._ :: . ....._::_:...........
Some models are equipped with a blower which
runs in baking
and self=cleaning
mode to keep
all internal
components
at a cool temperature,
; The blower
may keep running
even if the oven
has been turned
off1 until the components
have
cooled down.
AIR
CIRCULATION
IN THE
OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2" to 4"
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat
to reach around the food.
RECOMMENDED
RACK POSITION
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using multiple racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
Rack Position
3 or4
2or3
2 and 4
1, 3(offset), 4
lor2
I or
Offset Rack
Rack
positions
Single Oven Rack
Multiple Oven Racks
The features shown for your appliance may vary according
to model type & color.
Always use caution when removing food from the oven.
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