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Rotating
Blade
Hazard
Always
use food
pusher.
Keep fingers
out of openings.
Keep
away
from
children.
Failure
to do so can result
in
amputation
or cuts.
To slice or shred fruits
or
vegetables
that
are long
and relatively
small in
diameter, such as celer/, carrots,
and bananas:
Cut food to fit
wide
mouth
feed
tube vertically
or
horizontally,
and
pack feed tube
securely
to keep
food positioned
properly.
Do not
exceed
the Max
Fill line. Process
using even
pressure
with
wide
food pusher.
Or use the small feed tube in the 3-piece
food pusher.
Position
food vertically
in
the tube and use the small food pusher
to
process
food.
To slice or shred fruits
and vegetables
that
are round,
such as onions,
apples,
and green peppers:
Peel core,and remove seeds.Cut inhalves
or quarters to fit feed tube.Position infeed
tube. Processusingeven pressurewith food
pusher.
To slice or shred fruits
and vegetables
that
are small, such as strawberries,
mushrooms,
and radishes:
Position food vertically
or horizontally
in
layers within the feed tube.
Fill feed tube
in order to keep food positioned
properly.
Process,
using even pressure.
Or use the
small feed tube in the 3-piece
food pusher.
Position food vertically
in the tube and use
the small food pusher
to process
food.
To sliceuncooked
meat or poultry,such
aS stir-fP_
meats:
Cut or roll food to fit feed tube. Wrap and
freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still
pierce food with the tip of a sharp knife.
If not, allow to thaw slightly. Process using
even pressure with food pusher.
To slice cooked
meat
or poultry,
including
salami,
pepperoni,
etc.:
Food should be very cold. Cut in pieces
to
fit feed tube. Process
food using firm, even
pressure
with food pusher.
To shred spinach and other leaves:
Stack leaves.
Roll up and stand up in feed
tube. Process
using even pressure
with
food pusher.
To shred firm and soft cheeses:
Firm cheese should be very
cold. For best results with soft
cheeses,
such as mozzarella,
freeze
I0 to I S minutes
before
processing.
Cut to fit feed tube.
Process
using even
pressure
with food pusher.
16
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