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Oven
Controls
Setting Slow Cook
The Slow Cook feature
cooks foods more slowly and at lower
oven temperatures
for longer
periods
of time.
Two Slow Cook settings are available:
high (Hi) and low (Lo). The
high setting
is best for cooking
foods
between
4 and 5 hours.
The low setting
is best for cooking
foods up to 9 hours or longer.
Tips for best results when using Slow Cook:
Completely
thaw all frozen
foods
before
cooking.
When
using a single oven rack, place in oven rack position
2 or 3. Position racks to accommodate
the size of various
bakeware
when cooking
multiple
food
items.
•
Do not open the oven door often
or leave the door open
when checking
foods.
If the oven heat escapes
often,
the
Slow Cook time may need to be extended.
•
Cover to keep foods moist or use a loose or vented
type
cover to allow
foods
to turn crisp or brown.
Roasts may be left uncovered
so browning
can occur. Cook
times will vary depending
on the weight,
fat content,
bone,
and the shape of the roast. Preheating
the oven will not be
necessary
when using the Slow Cook feature.
•
Add any cream
or cheese sauces during
the last hour of
cooking.
Important
note:
•
Slow Cook may be used with additional
settings
of Cook
Time and Delay Start.
•
The maximum
cook time for Slow Cook function
is 11 hours
and 59 minutes
unless the control
has been changed
to the
continuous
bake mode.
To set Slow
Cook:
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing
so can result
in food
poisoning
or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should
be chilled
in the refriger-
ator first. Even when chilled,
they should not stand in the oven
for more than 1 hour before
cooking
begins,
and should
be
removed
promptly
when finished
cooking.
1.
Position bakeware
in oven and close oven door.
2.
Press Slow Cook.
HI will appear
in the display,
indicating
the default
temperature
setting
is for high.
3.
If a low setting
is needed,
press the Down arrow key to select
the low setting.
4.
Press START to activate
Slow Cook.
To cancel
Slow Cook at any time,
press STOP.
Warm &
Hold
TM
Warm
& Hold should
only be used with foods
that are already
at serving
temperatures.
Warm
& Hold will keep cooked
foods
warm
and ready
for serving
for up to 3 hours after cooking
has
finished.
After 3 hours the Warm
& Hold will shut-off
automati-
cally. Warm
& Hold will keep the oven temperature
at 170 ° F
(77°C).
To set Warm
& Hold:
1.
If needed,
arrange
oven racks and place cooked
food
in
oven.
2.
3.
Press Warm
& Hold.
Hold WARM
will appear
in the
display.
(If no other keys are touched
within
25 seconds the
request
for Warm
& Hold will clear.)
Press START. Warm
& Hold will automatically
turn on and
then turn off after
3 hours unless cancelled.
To turn Warm
& Hold off at any time, press STOR
To add Warm
& Hold to turn ON
after
baking
45 minutes
with
a set temperature
of 425°F:
Food poisoning
hazard.
Do not let food
sit for
more than one hour before
or after cooking.
Doing so can result
in food
poisoning
or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry,
should
be chilled
in the refriger-
ator first. Even when chilled,
they should not stand in the oven
for more than 1 hour before
cooking
begins, and should
be
removed
promptly
when finished
cooking.
1.
Press Cook Time.
2.
Enter 4 5 using numeric
keypad.
3.
Press START.
4.
Press Bake and enter 425 on numeric
keypad.
5.
Press START to accept.
6.
Press Warm
& Hold.
Hold WARM
will appear
in the
display.
7.
Press START. When
the cook time is over, the Warm
& Hold
will automatically
turn ON.
The Warm
& Hold function
will
automatically
turn OFF after 3 hours.
Important
note:
•
Warm
& Hold will maintain
the oven temperature
at 170 ° F
(77°C)
for 3 hours.
•
Warm
& Hold may be set when finished
cooking
or may be
added
to automatically
turn on after
cooking
using Cook
Time. Delay Start may also be added.
25
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