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Cut f ood tofitfeed tube vertically
or
horizontally,
and pack feed tube securely
tokeep f ood positioned
properly.
Process
using even p ressure.
Oruse the small feed tube
in the two-piece
food pusher. Position food vertically
in
the tube and use the small food pusher
to process food.
To slice or shred fruits
and vegetables
that are round, such as onions,
apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure.
To slice or shred fruits
and vegetables
that are small, such as strawberries,
mushrooms,
and radishes:
Position food vertically
or horizontally
in
layers within the feed tube. Fill feed tube
in order to keep food positioned
properly.
Process, using even pressure. Or use the
small feed tube in the two-piece
food pusher.
Position food vertically
in the tube and use
the small food pusher to process food.
To slice uncooked
meat
or poultry,
such as stir=fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process,
using even pressure.
To slice cooked
meat
or poultry,
including salami, pepperoni,
etc.:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure.
To shred spinach
and other
leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure.
To shred firm and soft cheeses:
Firm cheese should be very
cold. For best results with soft
cheeses, such as mozzarella,
freeze
I 0 to [ 5 minutes before
processing. Cut to fit feed tube.
Process using even pressure.
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly.
For the best results, do not
knead recipes which use more than 500 g
(4 cups) of flour.
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