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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH -"ESPRESSO" OR "COFFEE" SELECTION LEVER .............................................................................................................................13
FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................13
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................13
FIRST CLASSIC COFFEE .......................................................................................................................................................................................15
MY FAVOURITE CLASSIC COFFEE .........................................................................................................................................................................15
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................16
FIRST CAPPUCCINO ............................................................................................................................................................................................17
MY FAVOURITE CAPPUCCINO ..............................................................................................................................................................................18
FROTHING MILK ................................................................................................................................................................................................20
ADJUSTING THE FROTHED MILK LENGTH ............................................................................................................................................................22
HOT WATER........................................................................................................................................................................................................24
DESCALING ........................................................................................................................................................................................................26
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................30
BREW GROUP CLEANING ....................................................................................................................................................................................31
CLEANING THE MILK CARAFE .............................................................................................................................................................................32
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................40
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................41
MAINTENANCE PRODUCTS .................................................................................................................................................................................42
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................14
PIERWSZA DUŻA KAWA (CLASSIC COFFEE) ..........................................................................................................................................................15
MOJA IDEALNA DUŻA KAWA (CLASSIC COFFEE) ...................................................................................................................................................15
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................16
PIERWSZE CAPPUCCINO .....................................................................................................................................................................................17
MOJE IDEALNE CAPPUCCINO ..............................................................................................................................................................................18
SPIENIONE MLEKO .............................................................................................................................................................................................20
REGULACJA ILOŚCI SPIENIONEGO MLEKA ...........................................................................................................................................................22
GORĄCA WODA ..................................................................................................................................................................................................24
ODWAPNIANIE ..................................................................................................................................................................................................26
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................30
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................31
CZYSZCZENIE DZBANKA NA MLEKO ....................................................................................................................................................................32
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................40
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................41
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................42
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