GE ZGU366NPSS Owner's Manual page 7

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IMPORTANTSAFETYINSTRUCTIONS
IkWARNING:
SURFACE COOKING SAFETYPRECAUTIONS
• Never leave the surface
burners
unattended
at high flame settings.
Boilovers cause
smoking
and greasy spillovers that may catch
on fire, If the burner flames are smothered
by a severe boilover which affects the igniter,
unburned
gas will escape into the room,
• To minimize
the possibility
of burns, ignition
of flammable
materials
and spillage, turn
cookware
handles toward
the side or back of
the rangetop
without
extending
over adjacent
burners,
• Always turn the surface burners to OFF
before removing cookware.
• Carefully watch foods being fried at a high
flame setting.
• Foods for frying
should
be as dry as possible.
Frost on frozen foods or moisture
on fresh
foods can cause hot fat to bubble up and over
the sides of the pan,
• Use the least possible
amount
of fat for
effective
shallow
or deep fat frying.
Filling the
pan too full of fat can cause spillovers when
food is added,
• Use a deep fat thermometer
whenever
possible to prevent overheating
fat beyond the
smoking
point,
• Always
heat fat slowly,
and watch
as it
heats.
• Never try to move a pan of hot fat, especially
a deep fat fryer, Wait until the fat is cool,
• If a combination
of oils or fats will be used in
frying,
stir together
before heating
or as fats
melt slowly,
• When using glass cookware,
make sure it is
designed
for top-of-rangetop
cooking,
• Do not leave any items on the rangetop.
The
hot air from the vent may ignite flammable
items and will increase
pressure in closed
containers,
which may cause them to burst,
• Do not use aluminum
foil to cover the grates
or line any part of the rangetop.
Doing so
may result in carbon
monoxide
poisoning,
overheating
of the rangetop
surfaces,
or a
potential
fire hazard,
Use proper
pan size--avoid
pans that are
unstable or easily tipped, Select cookware
having flat bottoms
large enough to properly
contain food and avoid boilovers and
spillovers
and large enough to cover burner
grate, This will save cleaning time and prevent
hazardous
accumulations
of food, since heavy
spattering
or spillovers
left on the rangetop
can ignite, Use pans with handles that can be
easily grasped and remain cool,
Do not leave plastic
items on the rangetop--
they may melt if left too close to the vent or
burner,
To avoid the possibility
of a burn, always be
certain that the controls
for all burners are at
the OFF position and all grates are cool before
attempting
to remove them,
Grease is flammable.
Let hot grease cool
before attempting
to handle it, Avoid letting
grease deposits collect in the grill or the
griddle grease troughs
(some models), Clean
these areas after each use,
For proper
lighting
and performance
of the
rangetop
burners,
keep the burner
ports
clean. It may be necessary
to clean these
when there is a boilover or when the burner
does not light, even though
the electronic
igniters click,
After cleaning,
it is important
to make sure
the cap and burner
port are properly
aligned
with the burner
base. Incorrect
alignment
will produce poor burner performance,
Never
operate
the burner without
all burner parts in
place,
Clean the rangetop
with caution.
Avoid
steam burns; do not use a wet sponge or cloth
to clean the rangetop
while it is hot, Some
cleaners produce noxious fumes if applied to a
hot surface, Follow manufacturer's
directions,
Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
If the rangetop
is located
near a window,
do
not hang long curtains
that could blow over
the surface
burners and create a fire hazard,
SAVETHESEINSTRUCTIONS

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