Oven Controls - GE JBS60 Owner's Manual

Oven Controls
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Convection Cooking (on some models)"
Convection cooking modes use increased air
circulation to improve performance. See the Cooking
Modes section for more information.
Traditional Cooking Modes:
Your oven has
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
Clean (on some models): Your oven may
have up to two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
Start:
Must be pressed to start any cooking,
cleaning, or timed function.
Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the +/= pads to program a
cooking time in hours and minutes, then press Start.
This can only be used with Bake and Convection Bake
(where available).
Clock: Sets the oven clock time. Press the Set
Clock pad twice or press and hold the +/- pads for 3
seconds and the +/= pads to program the clock.
Press Start to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer pad and the +/= pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
9. Delay Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the +/- pads to
program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls (on some models): Locks
out the control so that pressing the pads does not
activate the controls. Press and hold the +/- pads or
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.