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− In case of freezing minor quantities of fresh food (1-2 kg), it is not
necessary to switch the appliance to the continued operation mode (2).
Storage of frozen food
Store the already frozen food in the storage compartment of the
freezer. The bottom basin of the appliance is also intended for storage
purposes. Storage baskets may be removed at random and food may
be placed directly upon the cooling shelves.
Storing Commercially Frozen Foods
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. For storing
and use consider manufacturer's instruction.
When shopping, be careful and choose only packages of foods which
are adequately packed and provided with complete data and stored in
freezers where the temperature is not higher than -18°C.
Do not buy packages of food wrapped with frost. This indicates that the
package was thawed before at least once. Take care that packages
don't start to thaw. Temperature rise shortens the storage time of
commercially frozen foods.
Approximate Storage Time of Frozen Foods
Food
Vegetable
Fruit
Braed, Pastries
Milk
Redy-made meals
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
Smoked sausages
Fish: lean
fat
Offal
Defrosting of Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate themselves after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods, especially of
fruits, vegetables and ready-made meals.
Storage time (in months)
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Instructions for Use
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