Philips HD3095 User Manual

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HD3095
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Multicooker
User Manual
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A
Keep Warm
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Menu
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17. Do not place cooking utensils inside
the pot while cooking, keeping warm or
reheating.
18. Always attach plug to appliance first, then
plug the cord into the wall outlet. To dis-
connect, turn any control to "cancel", then
remove plug from wall outlet.
19. Make sure the heating element, tempera-
ture sensor and the outside of the inner
ENGLISH
pot are clean and dry before putting plug
IMPortANt
in power outlet.
20. Make sure your hands are dry before
SAFEGUArdS
plugging the appliance into an outlet or
pressing any of the buttons on the control
When using electrical appliances, basic safety
panel.
precautions should always be followed includ-
21. Do not use this appliance for other than
ing the following:
intended use.
22. Use extreme caution when removing the
1. Read all instructions.
inner pot and/or disposing of hot grease or
2. Do not touch hot surfaces. Use handles
liquids. The inner pot and steamer may be
or knobs. Always use oven pads or mitts
hot and heavy during and after the cooking
when handling hot material.
process.
3. To protect against electrical shock do not
23. Do not clean with metal scouring pads.
immerse cord, plugs or appliance base in
Pieces can break off the pad and touch
water or other liquid. If appliance base falls
electrical parts, creating a risk of electric
into water, unplug the cord from outlet
shock.
immediately. Do not reach into the liquid.
24. Use only on properly grounded outlet.
4. Close supervision is necessary when any
25. A short power-supply (or detachable pow-
appliance is used by or near children or
er-supply cord) should be used to reduce
invalids. Children should not play with the
the risk resulting from becoming entangled
appliance.
in or tripping over a longer cord.
5. Unplug from outlet when not in use and
26. Extension cords may be used if care is
before cleaning. Allow to cool before put-
exercised in their use. If an extension cord
ting on or taking off parts.
is used: The marked electrical rating of
6. Do not expose the multicooker to high
the cord must be as great as the rating of
temperatures or place it on a working or
the appliance. The longer cord should be
still hot stove or cooker.
arranged so that it will not drape over the
7. Do not operate the appliance with a dam-
edge of the counter or table top where
aged power cord or plug, inner pot, sealing
it could be pulled by children or tripped
ring or after the appliance malfunctions or
over unintentionally. If the appliance is of
has been damaged in any manner or is not
grounded type, the extension cord should
operating properly. For assistance in the
be a grounded-type 3-wire cord.
U.S. and Canada only, call 1-866-309-8817.
27. CAUTION: To ensure continued protec-
8. The use of accessory attachments not rec-
tion against risk of electric shock, connect
ommended by the appliance manufacturer
to properly grounded outlets only. Risk
may cause injuries.
of electric shock, cook only in removable
9. Do not block any ventilation openings.
inner pot.
Install in accordance with the manufac-
28. Do not place any of the following materials
turer's instructions.
in the appliance: paper, cardboard, plastic
10. Do not use outdoors.
and the like.
11. This appliance is not a deep fryer.
29. This appliance is not intended to be oper-
12. Do not let cord hang over edge of table or
ated by means of an external timer or a
counter, or touch hot surfaces.
separate remote control system.
13. Do not place on or near a hot gas or elec-
30. Use on a flat stable, heat-resistant surface
tric burner, or in a heated oven.
away from water or any heat source.
14. Do not operate or immerse the appliance
31. This appliance operates at high tem-
in water or under running water.
peratures which may cause burns. Do
15. Extreme caution must be used when mov-
not touch hot surfaces, parts or inside of
ing an appliance containing hot oil, grease
appliance while operating. Allow appliance
or other hot liquids.
to cool down completely before moving,
16. Do not exceed the maximum water level
handling or cleaning.
indicated in the inner pot to prevent over-
32. During cooking, hot steam is released
flow.
through the steam vent openings or when
you open the lid. Keep hands and face away
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www.philips.com/welcome
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User manual
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www.philips.com/welcome
17
Recipe
F
Start/Cancel
Touch for 3s
Power on Keep Warm Preset
G
Rice/Quinoa Manual
Cooking
time
Risotto Yogurt Temp. H
Oatmeal Stew/Soup
Preset timer I
Slow Cook Bake/Roast Boil/Steam Brown/Sauté
Child lock/
Touch for 3s
Note: The measuring cup included with the multi-
from steam and air outlet openings. Do
cooker is not a standard U.S. 8 oz measuring cup
not insert any object or substances into
and should not be used as such.
the steam vent.
33. Never use the multicooker without the
inner pot in place. Always put the inner Using the multicooker
pot in the multicooker before you put the
This product is for household use only.
plug in the power outlet and switch it on.
Do not use the inner pot if it is warped or
deformed in any way.
34. Avoid sudden temperature changes, such
as adding refrigerated foods into a heated
pot. Before first use
35. This appliance is for household use only.
1 Take out all the accessories from the inner
SAVE tHESE
pot. Remove all packaging materials from the
INStrUCtIoNS
inner pot.
2 Clean the parts of the multicooker thorough-
Consuming raw or undercooked meats, poultry,
ly before using the multicooker for the first
seafood, shellfish or eggs may increase your risk
time (see chapter 'Cleaning').
of foodborne illness.
3 Add a half pot full of water to the inner pot,
Introduction close the lid and use the "Boil/Steam" func-
tion to keep water boiling for 5 minutes (see
Congratulations on your purchase and welcome
chapter "Boiling").
to Philips! To fully benefit from the support
that Philips offers, register your product at
4 Unplug the appliance, wait until the pot has
www.Philips.com/welcome.
cooled down to pour out the water.
The Philips Multicooker is about to become your
Note: Make sure all parts are completely dry before
own personal chef and will cook many tasty dishes you start using the multicooker.
very simply.
Keep Warm Mode and Automatic
Refer to the Recipe Book for recipes, cooking
shut-off
temperatures, times and tips.
When the selected or set cooking timing is finished,
you will hear 4 beeps. The multicooker will then
General product description (Fig. 1)
automatically switch to the "Keep Warm" mode
1 Detachable top lid
which lasts for 12 hours. In the "Keep Warm"
2 Lid release button
mode, the display will track the elapsed time for up
3 Control panel
to 12 hours. Then the multicooker will automati-
A Keep Warm button
cally shut off. You may also switch the multicooker
B Cooking time button off by unplugging from power outlet.
C Menu button
D Preset timer and child lock button
E Display screen Choosing a program or setting
F Start/Cancel button cooking times
G Increase button
Each program or function except "Brown/Saute"
H Temperature button
has a preset default cooking time associated with
I Decrease button
it. You may either choose a program with a preset
4 Heating element
amount of time or set your own amount of cook-
5 Main unit
ing time.
6 Detachable steam vent cap
7 Inner pot
8 Water level indications
9 Cooker handle
10 Power socket
11 Power cord
12 Measuring cup with 180mL (6 fl oz) capacity
13 Spoon
14 Rice scoop
15 Multi-use steam basket
16 User manual
17 Recipe Book
3
Rice/Quinoa
or
Start/Cancel
Menu Risotto
Touch for 3s
Keep Warm
4
MAX
2.5L
2.0L
1.5L
1.0L
0.5L
Menu
Stew/Soup
Cooking
time
Start/Cancel
Cooking
Touch for 3s
time
Keep Warm
Programs with preset cooking times
Press the "Menu" button to choose a specific
program with a corresponding preset amount of
cooking time.
Program Adjustable Cooking Preset
cooking time start time
time
Rice/ No 40 min 1 hour -24 hours
Quinoa
Risotto No 30-40 1 hour -24 hours
min
Brown/ 5 min 15 min Open lid during
Sauté to cooking. Preset
1 hr function cannot
be used
Oatmeal 5 min 10 min 1 hour -24 hours
Do not touch hot surfaces.
to 2
Use handles or knobs.
hrs
Stew/ 20 1 hr 1 hour -24 hours
Soup min
to 10
hrs
Yogurt 6 hrs 8 hrs 1 hour - 24 hours
to 12
hrs
Manual 5 2 hrs 1 hour - 24 hours
mins
to 10
hrs
Boil/ 5 45 min 1 hour - 24 hours
steam mins
to 2
hrs
Keep No
Warm
Slow 1 hr 5 hrs 1 hour - 24 hours
cook to 15
hrs
Bake/ 20 45 min 1 hour - 24 hours
Roast mins
to 2
hrs
Fahrenheit 105-120-140-160-175-195-
(approx.) 210-230-250-270-285-300-320°F
Celsius 40-50-60-70-80-90-100-110-120-
130-140-150-160°C
Set your own cooking time
1 To set a different cooking time, press the
"cooking time" button. The hour unit starts
flashing on the display.
Press the increase (+) or decrease (-) button
◗
to set the hour unit.
After the hour unit is set, press the "Cooking
◗
time" button again, and the minute unit starts
flashing on the display.
Press the increase (+) or decrease (-) button
◗
to set the minute unit.
5 7
Slow Cook
Cooking
Menu
time
Cooking
time Boil/Steam
Cooking
time
Start/Cancel
Temp.
Touch for 3s
Cooking
time
Keep Warm
Keep Warm
6
4 When the cooking is finished, you will hear
4 beeps and the multicooker will switch to
"Keep Warm" mode automatically and the
progression of minutes will show on the dis-
Rice/Quinoa
play screen.
Menu
To cancel an ongoing cooking process, press
◗
and hold the "Start/Cancel" button for 3 sec-
onds. The multicooker will be in standby mode.
Start/Cancel
To switch off, unplug the multicooker.
Cooking ◗
Touch for 3s
time
Cooking stew (Fig. 4)
1 Put ingredients for the stew in the inner pot.
Keep Warm
2 Add water, broth or stock to the inner
pot. The quantity of liquid depends on the
amount of food in the inner pot and your
own preference or recipe.
2 Press and hold the "Start/Cancel" button for
3 seconds to start the cooking process.
Note: Do not exceed the maximum water level
3 When the cooking is finished, you will hear indicated in the inner pot, as this may cause the
multicooker to overflow.
4 beeps and the multicooker will switch to
"Keep Warm" mode automatically and the
progression of minutes will show on the 3 Follow steps 6 and 7 in "Preparations before
display screen. To switch off, unplug the multi- cooking" section.
cooker.
4 Press the "Menu" button until the "Stew/
Soup" function is displayed on the screen
Cooking rice, quinoa or risotto
along with the default cooking time.
Preparations before cooking (Fig. 2) To set a different cooking time, press the
◗
"Cooking time" button and follow the direc-
Before using the multicooker, follow below tions in the "Set your own cooking time" sec-
preparations: tion.
1 Measure the rice, quinoa or risotto using the
5 Press and hold the "Start/Cancel" button for
measuring cup provided. The recommended
3 seconds to start the cooking process.
rice/water ratio is 1:2. The quantity of the
water depends on the amount of rice, quinoa
6 When the cooking is finished you will hear
or risotto or your own preference.
4 beeps and the multicooker will switch to
"Keep Warm" mode automatically and the
2 Wash the rice thoroughly.
progression of minutes will show on the dis-
play screen.
3 Put the pre-washed rice in the inner pot.
Smooth the surface.
To cancel an ongoing cooking process, press
◗
and hold the "Start/Cancel" button for 3 sec-
Note: Do not exceed the maximum water level
onds. The multicooker will be in standby mode.
indicated in the inner pot, as this may cause the
To switch off, unplug the multicooker.
multicooker to overflow.
◗
4 Press the lid release button to open the lid.
Manual mode (Fig. 5)
5 Wipe the outside of the inner pot dry, then You may use the manual mode to cook food
put it in the multicooker.
with more control over the cooking time and
temperature.
6 Close the lid of the multicooker, and put the
1 Put the ingredients in the inner pot.
plug in the power outlet.
2 Follow steps 6 and 7 in "Preparations before
Important:
cooking" section.
• Make sure the inner pot handle fits into the
recesses of the cooker body, and that the inner
3 Press the "Menu" button until the desired
pot is in proper contact with the heating ele-
cooking function is displayed on the screen.
ment.
• Make sure the outside of the inner pot is dry
To set a different cooking time, press the
◗
and clean, and there is no foreign residue on
"Cooking time" button and follow the direc-
the heating element or the magnetic switch.
tions in the "Set your own cooking time" sec-
• Make sure the steam valve is clean and not
tion.
blocked before each cooking process, and that
To set a different cooking temperature, press
◗
it is properly closed during cooking.
the "Temp" button, then press the increase (+)
or decrease (-) button to set the desired tem-
Begin Cooking (Fig. 3)
perature.
The default cooking temperature is 210°F /
◗
1 Follow the steps 1-7 in "Preparations before
100°C. You can select the temperature from
cooking" section.
105°F/40°C to 320°F/160°C.
2 Press and hold the "Menu" button until the
"Rice/Quinoa" or "Risotto" function is dis-
4 Press and hold the "Start/Cancel" button for
played on the screen along with the default
3 seconds to start the cooking process.
cooking time.
5 When the cooking is finished you will hear
3 Press and hold the "Start/Cancel" button for
4 beeps and the multicooker will switch to
3 seconds to start the cooking process.
"Keep Warm" mode automatically and the
progression of minutes will show on the dis-
play screen.
To cancel an ongoing cooking process, press
◗
and hold the "Start/Cancel" button for 3 sec-
onds. The multicooker will be in standby mode.
To switch off, unplug the multicooker.
◗
Important:
• When cooking at a temperature higher than
272°F/130°C and for more than 1 hour, the top
lid must be opened during cooking.
reheating (Fig. 6)
1 Evenly distribute food in the inner pot.
2 If food is dry, add some water or broth to
prevent it from becoming too dry or sticking.
The quantity of the water or broth depends
Menu
on the amount of food or your own prefer-
ence.
3 Follow steps 6 and 7 in "Preparations before
cooking" section.
Press the "Menu" button until the desired
4
cooking function is displayed on the screen
along the default cooking time.
Start/Cancel
To set a different cooking time, press the
◗
Touch for 3s
"Cooking time" button and follow the direc-
tions in the "Set your own cooking time" sec-
tion.
5 Press and hold the "Start/Cancel" button for
3 seconds to start the cooking process.
6 When the cooking is finished you will hear 4
beeps and the multicooker switches to "Keep
Warm" mode automatically and the progres-
sion of minutes will show on the display
screen.
To cancel an ongoing cooking process, press
◗
and hold the "Start/Cancel" button for 3 sec-
onds. The multicooker will be in standby mode.
To switch off, unplug the multicooker.
◗
Steaming (Fig. 7)
1 Measure a few cups of water using the sup-
plied multicooker measuring cup.
The quantity of water depends on the amount
◗
of food in the steam basket.
Do not immerse the steam basket in water.
2 Pour the water into the inner pot.
3 Put the steam basket into the inner pot.
The steam basket has a removable bottom. You
◗
may release the bottom from the steam bas-
ket and put it in the inner pot to steam food
directly. Do not immerse the bottom in water.
4 Put the food or plate of food on top of the
bottom of the steam basket.
5 Follow steps 6 and 7 in "Preparations before
cooking".
6 Press the "Menu" button until the "Boil/
Steam" function is displayed on the screen
along with the default cooking time.
To set a different cooking time, press the
◗
"Cooking time" button and follow the direc-
tions in the "Set your own cooking time" sec-
tion.
The cooking time will not start tracking until
◗
the water actually comes to a boil. Once the
water starts to boil, the multicooker will then
maintain the boiling temperature for 10 min-
utes or the selected cooking time.
7 Press and hold the "Start/Cancel" button for
3 seconds to start the cooking process.
8 When the cooking is finished you will hear 4
beeps and the multicooker switches to "Keep
Warm" mode automatically and the progres-
sion of minutes will show on the display
screen.
To cancel an ongoing cooking process, press
◗
and hold the "Start/Cancel" button for 3 sec-
onds. The multicooker will be in standby mode.
To switch off, unplug the multicooker.
◗
9 Open the lid and carefully take out the food
from the plate or steam basket.
Important:
• Keep hands and face away from steam and air
outlet openings.
• Do not cook food in the inner pot and use the
steam basket at the same time, otherwise the
feet of the detachable bottom might be in con-
tact with the food.
• During steaming, make sure that food in the
steam basket does not exceed the MAX indica-
tion on the inside of the steam basket, other-
wise the steam vent hole will be blocked, and
pressure will build up inside of the appliance,
causing the top lid to burst open.
• Do not put more than 2kg (4.5 lb) of food in
the steam basket, as the steam basket might slip
into the inner pot and the detachable bottom
might fall off.
10/15/14 3:50 PM