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Never block the air vents which are located
in front of the slide flaps on the front side of
the crisper cover.
To prevent condensation, vegetables
should be avoided to contact the ceiling
of the crisper as much as possible and the
ceiling openings should not be blocked.
Place the leafy vegetables such as lettuce,
spinach and the vegetables which are
sensitive to humidity loss, in a horizontal
manner as much as possible inside the
crisper, not on their roots in a vertical
position.
Never leave the vegetables inside the
crisper in their bags. If the vegetables are
left inside their bags, this will cause them
to decompose in a short period of time.
When a high level of humidity is set, your
vegetables keep their humidity content and
can be preserved for a reasonable period of
time without needing to leave them inside
their bags. In case contacting with other
vegetables is not preferred for hygiene
concerns, use a perforated paper, foam and
other similar packaging materials instead of
a bag.
While the vegetables are being placed,
specific gravity of the vegetables should be
taken into consideration. Heavy and hard
vegetables should be put at the bottom
of the crisper and the lightweight and soft
vegetables should be placed over.
Do not place together the pear, apricot,
peach, etc. and apple in particular which
have a high level of generation of ethylene
gas in the same crisper with the other
vegetables and fruit. The ethylene gas which
is emitted by these fruit may cause the other
fruit to ripen faster and decompose in a
shorter time.
Do not take the crisper main body out
of the refrigerator apart from the drawers
unless you have to, and call for technical
service if necessary. Before removing the
crisper main body from its place, wipe and
clean it with a wet piece of cloth.
35
EN
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