GE JBS29GM Use And Care Manual page 25

MATERIALS TO USE
Bake Unit and
Unit
and Water
Broiler Pan Soap
Soap-Filled Scouring Pad
and Rack
Soap and Water
Brushed Chrome
Control Knobs Soap and Water
Mild
Soap and Water
Outside Glass
Finish
Metal, including and Water
Soap
Side Trim and
Trim Strips
Porcelain Enamel
and Painted
Dry Cloth
Surfaces* and Water
Soap
Inside Oven and and Water
Soap
Inside of Oven
Door* Commercial oven
Cleaner
and Water
Shelves
Soap
Cleaner
Solid Disk
Polish
and Water
Storage Drawer Soap
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any sod will burn off when the unit is heated.
NOTE: The bake unit can be lifted gently to clean
or ash accumulates around the bake unit, gently wipe around the unit with warm water.
fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
Drain
cool.) Sprinkle on detergent. Fill the pan with warm water and spread damp cloth or paper
towel over the rack. Let pan and rack stand for a few minutes. Wash;
Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
@
Use Bon Ami brand cleanser to clean stubborn stains because Bon Ami
scratch the brushed chrome.
Pull off knobs. Wash ~entlv but do not soak. Dry and return controls to range.
ammonia. Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not allow water to run down inside the surface of glass
while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleanen.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap
left on inside of oven causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose an oven cleaner and follow label instructions. a thin layer of
cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn spots.
Rinse well.
Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly
to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause
darkening and discoloration. When
shelf and check for discoloration before completely cleaning.
The solid disk elements should be washed with a damp cloth and then dried. Clean very
dirty solid disk elements with a damp cloth and a little cleaning powder with a scouring
pad. The matte black surface can be maintained by treating it periodically with Cello
the polish to the entire element surface. Turn the element on HI for several minutes
to bake the polish to the element. When the element is cool, rub lightly with a cloth
or ua~er towel to remove any excess polish.
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out.
Wipe with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.
containing acids may
materials
the oven floor. If spillover, residue,
Wash, rinse, and then polish with a dry cloth.
If acids should spill on the range while it is hot, use a dry
paper towel or cloth
to wipe up right away. When the
surface has cooled, wash and rinse. For other spills, such
as fat smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
using for first time, test cleaner on small part of
cause discoloration. Spjllovers should be w@ed uP
scour if necessary.
W
does not
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