Temperature Ranges Of The Various Preset U-Select™ Control - U-Line U-3018RFOL-00 Service Manual

General Information
Temperature Ranges of the Various Preset U-Select™ Control
Deli
• 34°F – 40°F, set point 36°F
• meats, fish, cheeses, dairy, butter, garlic, oils, nuts, condiments,
drinks
Market
• 34°F – 40°F, set point 38°F
• fruits, vegetables, berries, lettuce
Pantry
• 34°F – 70°F, set point 42°F
• dry goods, breads, baking items, spices, seasonings
Root Cellar
• 45°F – 55°F, set point 50°F
• root vegetables, potatoes, onions, lemon, lime, melon,
peppers, beans, cucumber, cut/open veggies
6
Beverage
• 34°F – 65°F, set point 38°F
Sparkling Wine
• 40°F – 50°F, set point 45°F
White Wine
• 45°F – 55°F, set point 50°F
Red Wine
• 55°F – 65°F, set point 55°F
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