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• Disconnect the machine from the power supply.
• Do not submerge the machine in water.
• We recommend the use of cleaning tablets to remove excess
grounds.
9.2. Cleaning of the coffee bean hopper
Before cleaning, make sure that there are no beans left in the
hopper (2).
Loosen by hand the setting roller (5) and remove the coffee bean
hopper (2) from the grind regulator (6) as in Fig.1 and clean it with
a damp cloth or soap and water to eliminate the oil residues from
the coffee, washing it carefully and then drying.
Put the hopper back on the grind regulator (6) and adjust the
setting roller (5) by hand.
9.3. Cleaning the ground coffee deposit
To clean the ground coffee holder, first empty all the coffee inside
it. Remove the ground coffee dispenser lid (8) and clean the inside,
using a small brush.
9.4. Exterior cleaning
To clean the exterior, use a brush or a cloth dampened with a little
bit of soap and water.
NOTE: Never use damp clothes to clean the coffee deposit.
Conserve the brush in a protected place and only use it to
clean the grinder to avoid it being contaminated from other
substances. Not following these instructions could affect the
taste and aroma of the coffee.
10
Maintenance
10.1. General warnings
Before performing any type of maintenance work, the following
indications should be taken into consideration:
• Always turn off the machine using the On-Off switch (14 Elite
-10 Touch).
• Disconnect the machine from the power supply.
In the event of a breakdown or malfunction, turn the machine off.
Do not try to repair it or intervene directly. Please call your local
technical service.
NOTE: Failure to respect this warning could endanger the
safety of both the machine and user.
10.2. Regular maintenance
To guarantee the efficiency and correct operation of the grinder,
it is essential to follow manufacturer instructions and ensure that
all maintenance work is carried out by qualified staff. Regular,
programmed inspections are recommended of the parts subject
to wear and tear. Systematically check the usage level of the burrs.
The perfect condition of the burrs guarantees an even grind of
the coffee and optimum quality of the product served. It also
reduces electrical consumption and the risk of the motor and
burrs overheating.
NOTE: Based on extensive experience and a medium-hard
coffee blend, we recommend replacing the burrs after grinding
300 Kg/660 Lb of coffee.
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