Table Of Contents; Finding Information - Electrolux A01061201 Use And Care Manual

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Finding Information

Please read and save
this guide
Thank you for choosing Electrolux, our
new premium brand in home appliances.
This Use & Care Guide is part of our
commitment to customer satisfaction and
product quality throughout the service life
of your new appliance.
Keep a record for
quick reference
Purchase date
Electrolux model number
Electrolux serial number
NOTE
Registering your product with Electrolux
enhances our ability to serve you. You
can register online at
www.electroluxappliances.com or by
sending your Product Registration Card
in the mail.
Questions?
For toll-free telephone support in the U.S.
and Canada: 1-877-4ELECTROLUX
(1-877-435-3287)
For online support and product information
visit http://www.electroluxappliances.com
Doors
 Handles are secure and tight
 Door seals completely to cabinet on
all sides
 Freezer drawer is level across top
Leveling
 Refrigerator is level, side-to-side and
front-to-back
 Toe grille is properly attached to refrigerator
 Cabinet is set solid on all corners

Table of contents

Finding Information .............................. 2
Safety .................................................... 3
Feature Overview .................................. 5
Installation ............................................ 6
Installing Door Handle .......................... 7
Leveling ................................................. 8
Door Removal & Temperature Control. ....9
Electronic Control & Alarms ............... 1 0
Alarms & Sabbath Mode .................... 1 1
Air Filter & Luxury Design™ Lighting........12
Storage Components..........................13
Storing Food & Saving Energy.................15
Care and Cleaning .............................. 1 6
Solutions to Common Problems ........ 1 7
Warranty Information .......................... 2 0
Installation Checklist
Electrical Power
 House power turned on
 Refrigerator plugged in
Air Filter
 Air Filter is installed
Final Checks
 Shipping material removed
 Fresh food and freezer temperatures set
 Crisper humidity controls set
 Registration card sent in